CRANBERRY CRUNCH CAKE
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch or just with a cup of coffee! -Adelaide Krumm, Manasquan, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Haroon khattak
[email protected]This cake is delicious! I made it for a potluck and everyone loved it. It's the perfect combination of tart and sweet.
Blaik Franklin
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this cake a try. I'm glad I did! The cranberries are not too tart and the cake is moist and flavorful. I will definitely be making this again.
Tofik Ahmad
[email protected]This cake is so easy to make and it's always a hit! I love the combination of cranberries and walnuts. It's the perfect cake for any occasion.
Ishiwu Ogbonna
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it. It's the perfect fall cake, with the tart cranberries and the sweet streusel topping. I will definitely be making this again next year.
Shimo Emara
[email protected]This cake was a disappointment. It was dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Rita Baroi
[email protected]Just made this cake and it's delicious! The streusel topping is especially good. I will definitely be making this again.
Firefly
[email protected]This cake is amazing! It's moist, flavorful, and the cranberry crunch topping is just perfect. I've made it twice now and it's been a hit both times. Definitely a keeper recipe!
Samantha Absolon
[email protected]Loved this cake! The cranberries added a nice tartness and the walnuts gave it a great crunch. I will definitely be making this again.
Pritom Shill
[email protected]Easy to follow recipe and turned out delicious! I used fresh cranberries and they were perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
aquino Geraldine
[email protected]This cake was a hit! I made it for a potluck and everyone raved about it. It's the perfect balance of tart and sweet, and the crunch from the walnuts is a nice touch. Will definitely be making this again.