CRANBERRY CRUMBLE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Crumble Bars image

Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 48

Number Of Ingredients 11

1/2 cup granulated sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 1/2 cups quick-cooking or old-fashioned oats
1 cup Gold Medal™ all-purpose or whole wheat flour
1/4 teaspoon salt

Steps:

  • In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  • Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
  • Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg

Xian Ysmsn
[email protected]

I'm not a huge fan of cranberries, but I really enjoyed these bars. The crumble topping was amazing.


Saharia Hasan
[email protected]

These bars are perfect for a holiday party. They're festive and delicious.


Ahsan Kayani
[email protected]

I added a little bit of orange zest to the crumble topping and it really enhanced the flavor.


Leon Beck
[email protected]

I used frozen cranberries and they worked just fine. The bars were still delicious.


Aurora Griffin
[email protected]

I had some trouble getting the crust to brown, but the bars still tasted good.


Dora Jaimes
[email protected]

These bars were a little too tart for my taste, but my husband loved them.


LpapyrusB
[email protected]

I followed the recipe exactly and the bars turned out great! I would definitely recommend this recipe.


H.M Mahim
[email protected]

These are the best cranberry crumble bars I've ever had! The crust is flaky and the filling is tart and sweet.


Samreen Meer
[email protected]

I made these bars for a potluck and they were gone in minutes! Everyone loved them.


Faisal wahla
[email protected]

Easy to make and delicious! The crumble topping was especially good.


Anu Anuwaz
[email protected]

These cranberry crumble bars were a hit! The tartness of the cranberries paired perfectly with the sweet crumble topping. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #lunch     #fruit     #easy     #beginner-cook     #holiday-event     #dietary     #gifts     #inexpensive     #berries     #to-go     #number-of-servings