CRANBERRY CREAM CHEESE PIE
"A friend gave me this recipe more than 30 years ago," writes Cathy Wood from Salida, Colorado, "and it's been a Christmas tradition ever since. It's fluffy and refreshing and so colorful. Everyone finds room for this dessert!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place half of the cranberries in a food processor. Cover and process until ground; set aside. In a small bowl, combine the gelatin and 1/3 cup sugar substitute. In a small saucepan, bring cranberry juice to a boil. Pour over gelatin mixture; stir until dissolved. Stir in the ground cranberries and remaining whole cranberries. Cover and refrigerate until slightly thickened, about 40 minutes. , In a small bowl, combine cream cheese and remaining sugar substitute. Beat in milk and vanilla. Spread into pastry shell. , Transfer gelatin mixture to a bowl; beat for 4-5 minutes or until foamy. Spoon over cream cheese layer. Cover and refrigerate for at least 2 hours or until firm. Garnish each piece with 1 tablespoon whipped topping.
Nutrition Facts : Calories 232 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Tamika Gayle
[email protected]I've made this pie several times and it's always a hit. I love the way the cranberries and cream cheese complement each other. The crust is also really easy to make.
Fariya Khatun
[email protected]This pie is a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries.
Maria Nampijja
[email protected]I'm not a big fan of cranberries, but I loved this pie! The cream cheese filling was so smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
tanna studio
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it.
Scarlett Mendez
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of cranberries and cream cheese.
Hamida Saidani
[email protected]I'm thinking of making this pie for Christmas. Has anyone tried freezing it?
Jamil Madari
[email protected]Just made this pie and it's cooling on the counter right now. Can't wait to try it!
YARED SOLOMON
[email protected]I've tried many cranberry cream cheese pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly. The cranberry filling was tart and tangy, and the cream cheese filling was smooth a
Bagbir Chamling
[email protected]Made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Alex Karani
[email protected]This cranberry cream cheese pie is a delightful treat! The combination of tart cranberries and creamy cheesecake is a match made in heaven. The crust is flaky and buttery, and the filling is smooth and tangy. I'm definitely adding this recipe to my h