CRANBERRY CORNMEAL PANCAKES WITH GLAZED ORANGES
Provided by Food Network
Yield 4 servings (Three 4-inch pancakes per serving)
Number Of Ingredients 13
Steps:
- 1. Put the cranberries in a small microwave safe bowl. Squeeze 1/4 cup juice from 1 orange into the bowl. Microwave until plump on HIGH, about 45 seconds. Set aside to cool. Grate 1/2 teaspoon of zest from one of the oranges, set aside. Trim the skins and pith from both oranges with a sharp knife; and working over a bowl to catch all their juices, cut oranges into segments.
- 2. In a medium bowl whisk the flour, cornmeal, baking powder, and salt. In another bowl, whisk the buttermilk, eggs, canola oil, 3 teaspoons Truvia™ natural sweetener and orange zest until smooth. Stir the wet ingredients into the dry until just combined. Fold in the plumped cranberries and any juice.
- 3. Heat a heavy non-stick skillet over medium heat until a drop of water skitters around the pan. Drop 1/4 cups of batter for each pancake into the hot skillet. Cook until bubbles form on the top of each pancake and the bottoms brown, 4 minutes. Flip and cook (adjusting the heat if needed) until other sides is golden, 1 to 2 minutes. Keep pancakes warm.
- 4. Pour the juice from the orange segments and remaining 3/4 teaspoon Truvia™ natural sweetener into the hot skillet and bring to simmer. Swirl in butter. Add the orange segments and gently toss to coat until glazed, 1 minute. Stir in mint. Top pancakes with the glazed oranges. Serve.
- Note: Pancakes can be made the day before and refrigerated in a resealable plastic bag. Reheat on a baking sheet in a 400 degrees F oven until hot and crisp, about 10 minutes.
- Copyright 2010 Television Food Network, G.P. All rights reserved
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Mandiswa Amanda
[email protected]I've never had cornmeal pancakes before, but these were amazing! I'll definitely be making them again.
Minahilmalik Minahilmalik
[email protected]These pancakes are so easy to make and they're always a hit with my family.
Michaela Brown
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Ratul sangma
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
HAIDER SAHi
[email protected]I had a hard time finding cornmeal, but I finally found some at a specialty grocery store. The pancakes were worth the effort!
Nick Ghassemian
[email protected]These pancakes were a little too tart for my taste, but my husband loved them.
Muhammad Hamdan
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. The cranberries and oranges added a lot of flavor.
Nicoleta Irofti
[email protected]These pancakes are a great way to use up leftover cranberries. They're also a fun and festive breakfast for the holidays.
Whisper Pumhe
[email protected]I made these pancakes for breakfast this morning and they were a big hit! The kids loved them.
Kealeboga
[email protected]These pancakes are so delicious and fluffy. I love the combination of cranberries and cornmeal.
Manzoor Farid
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Iqra Qaiser
[email protected]These pancakes were a hit with my family! The cornmeal gave them a nice texture and the cranberries added a tart sweetness. The glazed oranges were the perfect finishing touch.