Cornmeal gives a pleasant texture to this moist golden cake. With colorful cranberries and raisins on top, it's a delectable dessert that looks impressive at special events. Friends and family will never guess it's so quick to put together. -Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Tilt to grease sides of pan. Sprinkle with 3/4 cup brown sugar. Top with cranberries and raisins; set aside. , In a large bowl, cream the remaining butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornmeal and baking powder; add to creamed mixture alternately with milk. Carefully spread over cranberries and raisins., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center of cake comes out clean. Cool for 10 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 312 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 195mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Amponsah Sampson
[email protected]I love the rustic look of this cake. It's perfect for a casual gathering.
Evelyn Sunstrum
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Mahar Kashif
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Yaseen Jann
[email protected]This cake is a lot of work, but it's worth it! It's so delicious and unique.
M Aslam
[email protected]This cake was a little dry, but the flavor was good. I think I would add some extra butter or oil next time.
Cletus Chukwunweike
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of sugar next time.
Atia Ibnat
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The cornmeal mellows out the tartness of the cranberries.
Lamru difax
[email protected]This is the perfect cake for fall. The cranberries and cornmeal give it a warm and cozy flavor.
ROBERT CHINA uganda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor.
Ahmed Idris
[email protected]This cake is a great way to use up leftover cranberries. It's also a nice change from the usual chocolate or vanilla cake.
Endinalo wilson
[email protected]I've never had a cranberry cornmeal cake before, but I'm so glad I tried this recipe. It's so delicious!
ansniazi 426
[email protected]This cake was easy to make and turned out great! I love the tartness of the cranberries and the sweetness of the cornmeal.
ROGER ESTRADA
[email protected]This cake is amazing! The cranberries and cornmeal are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
md sojeib
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add an extra egg or two next time to make it more moist.
Nkoobe Saleh
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the cranberries add a nice tartness.
GLORY ONYINYECHI
[email protected]This cranberry cornmeal cake is a delightful treat! The combination of tangy cranberries and sweet cornmeal is perfect, and the cake is moist and flavorful. I followed the recipe exactly and it turned out beautifully.