CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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H R
h.r4@hotmail.co.ukI love the tartness of the cranberries. These cookies are the perfect balance of sweet and sour.
Regina Smith
smith_regina@gmail.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Judy Eastwood
judy@hotmail.frI used fresh cranberries instead of dried cranberries and they turned out just as well.
Aiden Solimine
solimine@gmail.comI added some chopped walnuts to the batter for a little extra crunch.
Eric Hills
he@aol.comI didn't have any browned butter on hand, so I used regular butter instead. The cookies still turned out great.
Aliona's Beauty ideas
a-i97@hotmail.comI found that the cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Amina Shamsu
amina-shamsu95@yahoo.comThe cookies were a bit dry, but the glaze helped to moisten them up.
Nahad Hadi
nahad_h@yahoo.comThese cookies were a bit too sweet for my taste, but the glaze was delicious.
kgc rasel
r-k@hotmail.frI made these cookies for my family and they loved them. They're the perfect combination of sweet and tart.
samuel kihoo
samuel-k32@aol.comThese cookies are so festive and delicious. I love making them for Christmas parties.
Ahmad Ali
a_a@hotmail.frI've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Destiny Tanisha Dookie
d-dookie@gmail.comI love the combination of cranberries and browned butter. These cookies are the perfect way to enjoy both flavors.
tlotlo Maluleka
tlotlo_m@hotmail.comThese cookies were a little time-consuming to make, but they were definitely worth the effort. They're the perfect holiday treat!
MFAHAB Mano
mano-m6@hotmail.frI'm not usually a fan of cranberry cookies, but these were amazing! The glaze really made all the difference.
mission daii
d_mission69@gmail.comThe cookies were easy to make and turned out perfectly. The glaze added a touch of sweetness that balanced out the tartness of the cranberries.
Anwer Malha
malha-anwer100@yahoo.comI made these cookies for a holiday party and they were a huge hit! Everyone raved about how delicious they were.
Yuspha Jarjou
jyuspha78@gmail.comThese cookies were absolutely divine! The cranberry and browned butter glaze combination was heavenly. I'll definitely be making these again soon.