CRANBERRY COMPOTE WITH GINGER AND MOLASSES
Categories Condiment/Spread Berry Ginger Side Thanksgiving Quick & Easy Cranberry Fall Vegan Shallot Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)
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[email protected] Hikmat
[email protected]I love this compote! It's the perfect addition to my holiday meals.
Jolannie Vega
[email protected]This compote is a delicious and easy-to-make gift.
Nabuma Miri
[email protected]I love the unique flavor of this compote. It's the perfect addition to my holiday meals.
Jorja West
[email protected]This compote is a great way to add a pop of color to your holiday table.
Sanjay Human
[email protected]I love the way this compote complements the flavors of roasted turkey and mashed potatoes.
Bulet Babu
[email protected]This compote is a great addition to any holiday meal. It's also a delicious and easy-to-make gift.
Kayston Hazin
[email protected]I made this compote for my family and they loved it! It's the perfect combination of tart and sweet.
Bob Shank
[email protected]This compote is a great way to use up leftover cranberries. It's also a delicious and easy-to-make gift.
sinhala you teub canal
[email protected]I love the unique flavor of this compote. It's the perfect addition to my holiday meals.
shifa Imran
[email protected]This compote is a great way to add a festive touch to your holiday table.
ZEESHAN 007
[email protected]I've never been a big fan of cranberry compote, but this recipe changed my mind. It's so delicious and flavorful.
Michael Givenn
[email protected]This compote is the perfect balance of tart and sweet. It's also very easy to make.
Alex Ramclam
[email protected]I made this compote for a brunch party and it was a big hit! Everyone loved the tart and sweet flavor.
MD Tamim
[email protected]This compote is a great way to use up leftover cranberries. It's also a great addition to yogurt, oatmeal, or pancakes.
emafolomi isaiah
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends.
Rakaki Anna1
[email protected]This is the best cranberry compote I've ever had! The ginger and molasses give it a really unique and delicious flavor.
Femy Williams
[email protected]I've made this compote several times now and it's always a crowd pleaser. It's so easy to make and the results are always delicious.
Kristen Portillo
[email protected]I made this compote for a Christmas party and it was a huge success! Everyone loved the unique flavor combination and the compote was the perfect addition to our dessert table.
M Muzammil Muneer
[email protected]This cranberry compote was a hit at our Thanksgiving dinner! The flavors of cranberry, ginger, and molasses were perfectly balanced and complemented each other beautifully. It was the perfect accompaniment to our roasted turkey and mashed potatoes.