CRANBERRY COBBLER
For a more aromatic fall dessert, cut the allspice by half and add a quarter teaspoon each of ground cloves and nutmeg.Unknown Source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. In large bowl, mix together cranberries, sugar, cornstarch, apple liqueur, and allspice. Set aside for 30 minutes.
- 3. Prepare cobbler dough as per instructions.
- 4. Butter baking dish and fill evenly with half the cobbler dough.Fill baking dish 3/4 full with cranberry mixture, then fill rest of dish with remaining cobbler dough.
- 5. Bake for 35 minutes. Serve at once. Serves 8
- 6. DOUGHY COBBLER DOUGH: 1 stick unsalted butter, cut into cubes, 4 oz 1/4 cup sugar 1/4 cup packed brown sugar 1 cup flour 1 t. baking powder 1 t. pure vanilla extract 1/2 t. salt 1/4 cup boiling water Using a hand or stand mixer, mix together the butter and both sugars on low speed until creamy. In another bowl, mix together flour and baking powder. Add vanilla extract, salt, water and flour mixture to mixer, continuing to mix on low speed. Remove ball of dough from mixer, cover in plastic wrap, and refrigerate for 20 minutes before using. To use the doughy cobbler dough in a recipe, scoop out chunks with large spoon and use according to instructions. This cobbler works well with hard fruit that needs to be marinated in sugar before baking.
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gail James
g_james@gmail.comThis cobbler is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
RJ Ramesh Kumar
rjr70@yahoo.comI've made this cobbler several times and it always turns out perfect. It's a family favorite!
Ivanna Guevara
ivanna-g@aol.comThis cobbler is the perfect way to use up leftover cranberries. It's also a great dessert to make for a special occasion.
EJay Steely
e_s@gmail.comThis cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Kal Kal
kal@gmail.comI love the tartness of the cranberries in this cobbler. It's the perfect balance to the sweet topping.
Namayanja Zaitun
zaitun-namayanja71@yahoo.comThis cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
veets
veets@yahoo.comI'm not usually a fan of cobblers, but this one changed my mind. It's so delicious and easy to make!
Khan Haan
h-k@yahoo.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Jimmy Abraugh
j90@gmail.comThis cobbler is the perfect dessert for a winter day. It's warm and comforting, and the cranberries give it a festive touch.
Kishan Chaudhary
kishan.c@gmail.comNot a fan. The crust was soggy and the filling was bland.
Luthfur Rahman
r.l92@hotmail.co.ukThis cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Sheikh Muhammad Laraib
sheikh-m59@yahoo.comI've tried many cranberry cobbler recipes, but this one is by far the best! The cranberries are tart and the topping is sweet and buttery. It's the perfect dessert for any occasion.
Edith Dofa
e@gmail.comWow! This cobbler is amazing! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.
daniel gorman
gormand@gmail.comThis cobbler was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.
Victoria Tibayan
t85@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cobbler was delicious and I will definitely be making it again.
Thando Ta sende
s_t@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
MessiNation Arif
m_a@hotmail.comI made this cobbler for my family and they loved it! The crust was flaky and the filling was tart and sweet.
Logan Collinge
c.l@yahoo.comThis cranberry cobbler was the hit of our holiday party! The combination of tart cranberries and sweet, buttery topping was irresistible.