CRANBERRY-CLEMENTINE MULLED SANGRIA
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h55m
Yield about 8 servings (8 cups)
Number Of Ingredients 11
Steps:
- Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
- Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
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md afride
[email protected]I'm so glad I found this recipe. It's my new go-to sangria recipe.
xKlax
[email protected]This sangria is a must-try for any sangria lover.
Robi SR
[email protected]I can't wait to make this sangria again. It was such a hit at my party.
Tiko Tiko
[email protected]This is the best sangria I've ever had! It's so flavorful and refreshing.
Madeline Purl
[email protected]I highly recommend this sangria recipe. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Bongani zwane
[email protected]This sangria is the perfect balance of sweet and tart. It's not too sweet and it's not too tart.
Simeon Oosthuizen
[email protected]I love the combination of cranberry and clementine in this sangria. It's so unique and flavorful.
Kayley Ravlich
[email protected]This sangria is so refreshing and delicious. It's the perfect drink to enjoy on a hot summer day.
Kelvin Emmanuel
[email protected]I've made this sangria several times now and it's always a hit. It's the perfect drink for any occasion.
enato buhari
[email protected]This sangria is so easy to make and it's always a crowd-pleaser.
Ethan Harlan
[email protected]I made this sangria for a potluck and it was a huge success. Everyone loved it!
Penny Murdock
[email protected]This sangria is a great way to use up leftover cranberries and clementines.
zahid achar
[email protected]I'm not usually a fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful.
Mahdy Dana
[email protected]This was the perfect drink to serve at my Christmas party. It was festive and delicious.
Kahank Kakaja
[email protected]I love how this sangria is made with fresh fruit. It makes it so much more flavorful than the store-bought kind.
Shannon Westerfield
[email protected]I followed the recipe exactly and it turned out perfect! So easy to make and so delicious.
Naimatullah Khan
[email protected]This sangria was a hit at my holiday party! The combination of cranberry and clementine was so refreshing and festive.