CRANBERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the eggs, egg yolks, 1/2 cup turbinado sugar, the half-and-half, flour, Grand Marnier, vanilla and salt in a blender. Pulse until the sugar has dissolved and the batter is smooth, about 1 minute. Let sit at room temperature, 30 minutes.
- Meanwhile, position a rack in the upper third of the oven and preheat to 425 degrees F. Butter the bottom and side of an 11-inch ceramic tart pan or pie plate and set on a baking sheet. Toss the cranberries with 5 tablespoons turbinado sugar in a small bowl; spread in the bottom of the prepared tart pan. Bake until the mixture starts to caramelize, about 20 minutes. Remove from the oven and reduce the temperature to 375 degrees F.
- Carefully pour 1 cup of the prepared batter into the hot pan and let sit 5 minutes, then pour in the remaining batter. Sprinkle the remaining 3 tablespoons turbinado sugar on top. Bake until puffed and almost set, about 30 minutes. Transfer to a rack and let cool 20 minutes. Dust with confectioners' sugar.
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Arkan hasan
[email protected]I would not recommend this recipe to anyone.
Haji imtiaz
[email protected]This recipe was a complete waste of time. The clafoutis was dry and flavorless.
Jorge San Miguel
[email protected]I followed the recipe exactly, but my clafoutis didn't look anything like the pictures. It was flat and didn't have any rise.
south super hit movies
[email protected]I'm not sure what went wrong, but my clafoutis didn't turn out right. It was too dense and the custard was too runny.
Imran Sardar
[email protected]This clafoutis is a must-try for any dessert lover. It's light, fluffy, and packed with flavor. I highly recommend it.
Bullagrive D Naomi
[email protected]I've made this clafoutis several times, and it's always a hit. It's the perfect dessert for a special occasion.
Kayleigh Chamberlain
[email protected]This is the best clafoutis recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Esteban Hernandez
[email protected]I was a little hesitant to try this recipe because I'm not a fan of clafoutis. But I'm so glad I did! This clafoutis was amazing. The texture was perfect, and the flavor was out of this world.
Sadi khan0
[email protected]I'm not a big fan of cranberries, but I loved this clafoutis. The tartness of the cranberries was perfectly balanced by the sweetness of the custard.
Paula Baillie
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Gggbtg Hhgjju
[email protected]I made this clafoutis for my husband's birthday, and he loved it! He said it was the best clafoutis he'd ever had.
XL Biplob
[email protected]This is my go-to recipe for clafoutis. It's simple, but it always turns out perfect.
Samjhana Acharya
[email protected]I love this recipe! The clafoutis is always a hit with my friends and family. It's so easy to make, and it's always delicious.
marko cosic
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family last night, and they loved it. The clafoutis was light and fluffy, and the cranberries added a nice tartness. I will definitely be making this again.
Rolex Boni
[email protected]This was my first time making clafoutis, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a dollop of whipped cream, and it was absolutely delicious.
Demetrick Bonier
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the custard. I also liked the addition of the orange zest. It gave the dish a bright, citrusy flavor.
lee leona
[email protected]This cranberry clafoutis was a hit at my brunch party! Everyone loved the combination of tart cranberries and sweet custard. The texture was also perfect – light and fluffy, with a slightly crispy top.