CRANBERRY CLAFOUTI CUPS
Treading ground somewhere between cake and pudding, clafouti is a traditional French baked dessert that combines fresh fruit with a rich batter. Most recipes list cherries as the fruit of choice, but in honor of Thanksgiving, this version calls for cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter six 1-cup custard cups or a 9-inch oven-proof baking dish.
- In a small saucepan, combine the cranberries and cranberry juice cocktail. Bring to a simmer and cook over very low heat for 5 minutes. Drain, reserving cranberries and juice separately. Return the juice to the saucepan and boil until reduced to 1/4 cup, about 8 minutes.
- Combine the eggs, sugar, flour, milk, cream, and vanilla in a blender and blend at high speed until smooth. Stir in the reduced cranberry liquid.
- Divide the cranberries evenly between the prepared dishes. Pour the custard mixture over the berries, and sprinkle with cinnamon. Sprinkle with sugar. Bake until custard is puffed and golden, 40 to 45 minutes. Serve hot or warm.
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Ajusa Precious
[email protected]I will definitely be making these clafouti cups again!
Layda Buno
[email protected]These are the best clafouti cups I've ever had!
agbabiaka Jubril
[email protected]These clafouti cups are so easy to make and they're always a hit with my family and friends.
Summer Sky
[email protected]I love clafoutis and this cranberry version is amazing! The cranberries add a nice tartness and the custard is light and fluffy.
zagdsuren Usukhbayar
[email protected]Not a fan of these clafouti cups. The custard was too dense and the cranberries were too tart.
dilsara Thapa
[email protected]These clafouti cups were okay, but I've had better. The custard was a bit too eggy for my taste and the cranberries were a bit too tart.
deniz zaharia
[email protected]I had high hopes for these clafouti cups, but they were a bit of a disappointment. The custard was a bit too dry and the cranberries were a bit too tart.
Komal Magarni
[email protected]The clafouti cups were easy to make, but they didn't turn out as I expected. The custard was a bit too dense and the cranberries were a bit too tart.
Asim zaman
[email protected]These clafouti cups were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart.
Salaad Cumar
[email protected]I love clafoutis and this cranberry version is no exception. The cranberries add a festive touch and the custard is light and fluffy. I will definitely be making this again!
Heya Mondol
[email protected]These were a great way to use up some leftover cranberries. They were easy to make and they turned out really well. The cranberries added a nice tartness to the custard.
Barigye Albert
[email protected]I made these clafouti cups for my family and they loved them! They were so easy to make and they turned out so well. The cranberries added a nice pop of flavor and the custard was perfect.
Ghulam Ghani
[email protected]These clafouti cups were delicious! The cranberries were a great addition and added a nice tartness. I also loved the texture of the custard. It was light and fluffy.
Umer SARFRAZ
[email protected]The cranberry clafouti cups were a hit at my brunch party! They were so easy to make and they turned out perfectly. The cranberries added a tart and tangy flavor that balanced out the sweetness of the custard. I will definitely be making these again!