CRANBERRY CLAFOUTI
Make and share this Cranberry Clafouti recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
- In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
- Serve clafoutis warm, brushed with apricot jam.
Nutrition Facts : Calories 413.8, Fat 17.4, SaturatedFat 5.8, Cholesterol 89.2, Sodium 109.6, Carbohydrate 61, Fiber 5.5, Sugar 40.6, Protein 7.5
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bro chka
[email protected]Will definitely make again!
Priscilla Augustine
[email protected]This recipe was surprisingly easy to make and turned out even better than I expected - light, fluffy, sweet and tart!
Naime hassan
[email protected]Yum!
Magalie Mucci
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion breakfast or brunch.
Ahmadjutt Ahmadjutt
[email protected]Love it!
Sherrie Little
[email protected]This recipe is a delicious way to use up leftover cranberries. It's also a great make-ahead breakfast or brunch dish.
mdmasud dj mdmasud dj
[email protected]It's a keeper!
Nikhil Samlal
[email protected]The results were delicious! The clafouti is indulgent and creamy, with a sweet and tart flavor profile.
Rusty Staley
[email protected]This is a great recipe for breakfast or brunch.
anitosh roy
[email protected]I've made this several times and it always turns out amazing! My favorite part is adding the crunchy sugar topping before baking.
black Dor1
[email protected]Delicious!
solaykha omar
[email protected]This cranberry clafouti turned out light, airy, and custardy with a wonderful orange flavor that complemented the tartness of the cranberries perfectly.
seun david
[email protected]It's a very forgiving recipe, even if you don't have all the exact ingredients on hand.
victor cheruiyot
[email protected]This is such an easy recipe and an amazing breakfast to make, and so impressive for guest brunch. I had cranberries and I needed to use them up and this was the perfect way.