CRANBERRY CITRUS RELISH
Steps:
- Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan. Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine. Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix. Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)
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Cherylann Alexis
[email protected]This relish is a must-have for any holiday gathering. It's so easy to make and it always gets rave reviews.
Imran ali Bangwar
[email protected]I'm not a big fan of cranberries, but I loved this relish. It's the perfect balance of sweet and tart.
Henric Brown music
[email protected]This relish is the perfect addition to any holiday meal. It's so festive and delicious.
Benjamin Gorman
[email protected]I love how versatile this relish is. I've used it on everything from turkey to grilled chicken. It's always a hit.
Sandy
[email protected]This is the best cranberry-citrus relish I've ever had. It's so flavorful and the texture is perfect.
eric wiley
[email protected]I've made this relish several times now and it's always a hit. It's the perfect condiment for turkey, ham, or chicken.
Jasmine Akin
[email protected]This relish is so easy to make and it tastes amazing. I love the combination of cranberries, oranges, and spices.
Sk Sofi
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved it. It's the perfect addition to any holiday meal.
Courtney Morrill
[email protected]This relish is delicious. It's the perfect balance of sweet and tart. I will definitely be making it again.
Joy Abduallhi
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit.
Amanullah Amanullah
[email protected]I love this relish! It's so versatile. I've used it on turkey, ham, and even fish. It's also great as a condiment for sandwiches and wraps.
lilly peck
[email protected]This relish is delicious! I used it on turkey sandwiches and it was the perfect complement to the meat. It's also great on crackers and cheese.
Maku 234567890
[email protected]I made this relish for the first time last Christmas and it was a huge success. Everyone loved it, and I've been asked to make it again this year. It's so easy to make and it's the perfect addition to any holiday meal.
Balyamin khan jan jan
[email protected]This cranberry-citrus relish was a huge hit at our Thanksgiving dinner. It was the perfect balance of sweet and tart, and the colors were so vibrant. I'll definitely be making this again next year!