CRANBERRY CHUTNEY
Categories Condiment/Spread Cocktail Party Vegetarian Quick & Easy Cranberry Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.
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Daniel Joemath
[email protected]This chutney is sure to be a hit at my next holiday party.
Moses Enoch
[email protected]I love the combination of cranberries and apples in this chutney.
Mikael Radlein
[email protected]I'm always looking for new chutney recipes, and this one looks like a winner.
Ahmed Gameing
[email protected]This chutney sounds like the perfect addition to my Thanksgiving dinner menu.
MD Ashik
[email protected]I can't wait to try this chutney! It looks so delicious.
Asad Asti
[email protected]This chutney is a great way to add some festive flavor to your holiday table.
Bob Donnell
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect way to use up leftover cranberries.
Paman khokhar
[email protected]This chutney is so easy to make and it's always a crowd-pleaser. I love to serve it with roasted chicken or pork.
Amira ahmed
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. It's not too tart and the spices really balance out the flavor.
varun bruawat
[email protected]This chutney is amazing! I love the combination of cranberries, apples, and spices. It's the perfect condiment for Thanksgiving dinner.
Yvette Hawkins
[email protected]I made this chutney for the first time last year and it was so good, I'm making it again this year. It's the perfect addition to a cheese platter or to serve with roasted turkey.
holly steele
[email protected]This cranberry chutney was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the spices really complemented the cranberries. I will definitely be making this again for Christmas.