CRANBERRY CHUTNEY
Enjoy this cranberry chutney that's made with apple - a perfect condiment for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
- Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
Nutrition Facts : Calories 92, Carbohydrate 23 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #easy #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
SHAKEL Ahmed
[email protected]I'm so glad I found this recipe. This chutney is a new family favorite.
M Navid
[email protected]This chutney is a delicious addition to any holiday meal. I highly recommend it.
Imrajul Mansur
[email protected]I've made this chutney several times and it always turns out great. It's a keeper!
Shameema Ally
[email protected]This is the best cranberry chutney I've ever had. It's so easy to make and it tastes amazing.
Tek Magar
[email protected]I'm not a big fan of cranberries, but I loved this chutney. It's not too tart and the sweetness of the oranges balances it out perfectly.
Reaj Uddin
[email protected]I made this chutney for my family's Christmas dinner and it was a huge hit. Everyone raved about it.
Masom Mia
[email protected]This chutney is so versatile. I've used it on turkey, chicken, and even fish.
Md Rifat Hasan
[email protected]I love the addition of orange zest to this chutney. It really brightens up the flavor.
wazir Zada
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart.
Tully Hurley
[email protected]This is my go-to cranberry chutney recipe. It's always a crowd-pleaser.
Natasha Caldon
[email protected]I made this chutney for the first time last year and it was a hit! Everyone loved it.
Tina Tosin
[email protected]This chutney is a delicious and easy-to-make addition to any holiday table. The tart cranberries and sweet oranges are a perfect balance of flavors.