CRANBERRY CHOCOLATE CHIP PISTACHIO ALMOND BISCOTTI
Steps:
- Preheat oven to 350. Line a large baking sheet with parchment paper. -Whisk together flour, baking powder and salt in a medium bowl. -Using an electric mixer, beat sugar, eggs, oil and almond extract in a large bowl until well blended. -Add flour mixture and beat until smooth. -Stir in pistachios, dried cranberries and chocolate chips. -Form dough into two 12-inch long strips on baking sheet, spacing strips 3 inches apart. Shape each strip into a 3-inch-wide log. Bake logs until lightly browned and almost firm to the touch, 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temp to 325. Cut each log cross-wise into 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4-inch apart. Bake until pale golden (biscotti may be soft but will firm as they cool), 20 minutes. Cool completely on baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simba Trueman
[email protected]These biscotti were just okay. They were a bit dry and crumbly, and the flavors were not very distinct. I think I would have preferred them if they had been softer and more chewy. Overall, I wouldn't recommend this recipe.
Sukafu
[email protected]I had some trouble with this recipe. The dough was very sticky and difficult to work with. I also found that the biscotti were too dry after baking. I think I would have preferred them if they had been softer and more chewy.
Susan Morris
[email protected]These biscotti were a bit of a disappointment. They were dry and crumbly, and the flavors were not very distinct. I think I would have preferred them if they had been softer and more chewy. Overall, I wouldn't recommend this recipe.
Ishwor Don
[email protected]I'm not a big fan of biscotti, but I really enjoyed these. They're not too hard or dry, and the flavors are perfectly balanced. I especially liked the addition of the pistachios. They added a nice crunch and nuttiness. I'll definitely be making these
Muhammad Saliu
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love the way the cranberries, chocolate chips, pistachios, and almonds add flavor and texture. I've even started experimenting with different add-ins, like dried cherries and wa
Daniel Tadessse
[email protected]I'm always looking for new biscotti recipes to try and this one didn't disappoint. The combination of cranberries, chocolate chips, pistachios, and almonds is delicious and the biscotti are perfectly crispy. I love the way they dunk in coffee or tea.
Samu ghouri
[email protected]These biscotti were a big hit at my holiday party! Everyone loved the combination of flavors and textures. I especially liked the addition of the pistachios. They added a nice crunch and nuttiness. I'll definitely be making these again next year.
Michelleda Arius
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy and flavorful, with just the right amount of sweetness. I love the combination of cranberries, chocolate chips, pistachios, and almonds. These biscotti are a great snac
Lihlithemba Mavundla
[email protected]These biscotti were just okay. They were a bit dry and crumbly, and the flavors were not very distinct. I think I would have preferred them if they had been softer and more chewy. Overall, I wouldn't recommend this recipe.
SPY Badshah
[email protected]I had some trouble with this recipe. The dough was very sticky and difficult to work with. I also found that the biscotti were too dry after baking. I think I would have preferred them if they had been softer and more chewy.
Miguel Gutierrez
[email protected]These biscotti were a bit of a disappointment. They were dry and crumbly, and the flavors were not very distinct. I think I would have preferred them if they had been softer and more chewy. Overall, I wouldn't recommend this recipe.
Isreal Reuben
[email protected]I'm not a huge fan of biscotti, but I really enjoyed these. They're not too hard or dry, and the flavors are perfectly balanced. I especially liked the addition of the pistachios. They added a nice crunch and nuttiness. I'll definitely be making thes
Omar Hosam
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love the way the cranberries, chocolate chips, pistachios, and almonds add flavor and texture. I've even started experimenting with different add-ins, like dried cherries and wa
Al adamy Elekuru
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy and flavorful, with just the right amount of sweetness. I love the combination of cranberries, chocolate chips, pistachios, and almonds. These biscotti are a great snac
Syed Ehtsham Kazmi
[email protected]These biscotti are amazing! I've never had anything like them before. The flavors and textures are incredible. I especially love the way the cranberries and chocolate chips burst in my mouth. I will definitely be making these again and again.
french fries
[email protected]I was a bit skeptical about these biscotti at first, but I'm so glad I gave them a try! They're absolutely delicious. The cranberries, chocolate chips, pistachios, and almonds are the perfect combination of sweet and savory. I love the way the biscot
Shahbaz Khan
[email protected]These biscotti were a great success! I made them for a holiday party and they were a big hit. Everyone loved the flavor and texture. I especially liked the addition of the pistachios and almonds. They added a nice crunch and nuttiness to the biscotti
Michal Vlcek
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always come out perfectly. I love the way the cranberries, chocolate chips, pistachios, and almonds all come together in one delicious bite.
Franklin Robinson
[email protected]These biscotti turned out perfectly! The combination of cranberries, chocolate chips, pistachios, and almonds made for a delicious and festive treat. I loved the crunchiness of the biscotti and the sweetness of the dried fruit and chocolate chips. I