CRANBERRY-CHERRY LATTICE PIE
My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. -J. Tomasi, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 467 calories, Fat 17g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 243mg sodium, Carbohydrate 78g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
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Taqi Hafeez786
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was tart and flavorful.
Albert Visser
[email protected]The cranberry-cherry lattice pie was a hit at our family gathering! Everyone loved the sweet and tart filling, and the crust was perfectly flaky.
Tatheer Zahra
[email protected]This pie is easy to make and it always turns out perfectly. It's a great recipe for beginners.
Alexander Urquhart
[email protected]The cranberry-cherry filling is tart and sweet, and the lattice crust is nice and flaky. Overall, this is a delicious pie that's perfect for any occasion.
Mohammad Anwar
[email protected]This pie is a little bit of work to make, but it's worth it. The flavor is amazing!
Chzain Sahoo
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Ismail Jhangir
[email protected]This pie is beautiful and delicious! I followed the recipe exactly, and it turned out perfectly.
Aiden Graham
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about the flavor and the crust.
Gabriel Yohanna
[email protected]This pie is so easy to make, and it always turns out perfectly. I love the combination of cranberries and cherries, and the lattice crust is always a showstopper.
Emil Fiser
[email protected]This cranberry-cherry lattice pie was a huge hit at our Thanksgiving dinner! The filling was tart and sweet, and the crust was nice and flaky. I'll definitely be making this again next year.