CRANBERRY-CHERRY ICEBOX RIBBONS
Steps:
- In food processor, blend the cranberries, preserves and sugar, then cook just until it comes to a boil. Stir in almond extract and cool. Stir together the dry dough ingredients and set aside. With the mixer, beat the sugar and butter, then add egg and extracts. Beat in the flour mixture. Line a bread pan with foil, leaving an overlap. Working on waxed paper, divide the dough into quarters. Pat each portion into the size/shape of the pan. Pat each portion into the pan, then spread with a third of the filling, ending with dough on the top. Fold plastic wrap over the dough and freeze until firm. Remove from pan, cut crosswise into four block, then slice into 1/4 inch slices. Bake on greased sheets for 9-14 minutes at 350 degrees until just brown at edges. Cool on racks. Keeps well for at least a week, and the dough can be frozen for up to one month. Pretty and delicious!
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Emmanuel Mensah
[email protected]These are the perfect holiday dessert. They're festive, delicious, and easy to make.
Aylaya Murphy
[email protected]These are so addictive! I can't stop eating them.
Moulin Munsif
[email protected]I love the combination of cranberries and cherries. These icebox ribbons are the perfect way to enjoy both fruits.
Insanul Jony
[email protected]These were a fun and easy dessert to make. I think they would be perfect for a potluck or bake sale.
Donald Trupe
[email protected]I had some trouble getting the ribbons to hold together, but I think that was because I didn't chill them long enough. Other than that, they were delicious.
Sarah Byrd
[email protected]These were a bit too sweet for my taste, but I think that's just personal preference. Overall, they were still a good dessert.
Ahmad Chammout
[email protected]I've made these icebox ribbons several times and they always turn out perfect. They're a great way to use up leftover cranberries and cherries.
Marie Anderson
[email protected]These are so pretty and festive. I can't wait to serve them at my next party.
Rose Holland
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these icebox ribbons. The cherries balance out the tartness of the cranberries perfectly.
Ronnie Richley
[email protected]These are the perfect holiday treat. They're festive, delicious, and easy to make.
Natalie Middleton (Ellie)
[email protected]I love how easy these icebox ribbons are to make. I can have them ready in no time.
Najim Dx
[email protected]These were delicious! I made them for my family and they loved them. The ribbons were so easy to make and they looked so festive.
Mohammed Raju
[email protected]I've made these icebox ribbons several times now and they are always a crowd-pleaser. The combination of cranberries and cherries is perfect and the ribbons are so pretty.
Bheki Maseko
[email protected]These Cranberry Cherry Icebox Ribbons were a huge hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.