CRANBERRY CHEESE BREAD
Make and share this Cranberry Cheese Bread recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h15m
Yield 1 9X4X3 inch loaf, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Halve cranberries; set aside.
- Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
- Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
- American Cooking.
Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4
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Ade Wumi
[email protected]This bread is so moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend it.
Jack See
[email protected]I love the combination of cranberries and cream cheese in this bread. It's a perfect balance of sweet and tart.
Thongolam Phillip
[email protected]This bread is so easy to make and it always turns out perfect. I've made it several times for my friends and family, and they all love it.
Rabbi Hosen
[email protected]This bread is a must-try! It's so moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend it.
PraYes Lama
[email protected]This recipe is a winner! The bread is so moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend it.
Ray X
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the cream cheese filling was smooth and tangy.
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[email protected]This bread is so easy to make and it always turns out perfect. I've made it several times for my friends and family, and they all love it.
Markqueta Pugh
[email protected]I love the combination of cranberries and cream cheese in this bread. It's a perfect balance of sweet and tart.
Mazhar Abbas
[email protected]I made this bread for my family and they all loved it! The bread was fluffy and moist, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Sophie Misura
[email protected]This bread is a must-try! It's so moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend it.
Alaswad Mansuur
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Halima Mukta
[email protected]I made this bread for my Christmas party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the cream cheese filling was smooth and tangy.
Amena Begum
[email protected]This bread is amazing! The combination of cranberries and cream cheese is perfect. I will definitely be making this again and again.
Mandira Magar
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times for my family and friends, and they all love it.
Matthew Bail
[email protected]This cranberry cheese bread was a hit at my holiday party! It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and the cream cheese filling was smooth and tangy. I will definitely be making this again!