CRANBERRY CAKE RING
This beautiful fruit and nut cake ring mixes tart red cranberries with spicy mace for a unique taste.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, milk and cream cheese for 2 minutes. Add eggs; beat 2 minutes longer. Combine the remaining ingredients; fold into batter. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10-15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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Tunvir Khan
[email protected]This is the worst cake recipe I've ever tried.
Evelyn Villa'Del'e JC
[email protected]I'm giving this recipe one star because I can't give it zero stars.
IkramUllah Jan
[email protected]This cake was a complete disaster.
Gerda Stoltz
[email protected]I would not recommend this recipe to anyone.
M Garey
[email protected]This recipe is a waste of time and ingredients.
Mirza Ayaan
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all.
Sohag Gazi
[email protected]Overall, I was disappointed with this recipe.
nazim hassan
[email protected]The cake was a bit too dense for my taste.
Sk Shadin Khan
[email protected]I would have liked more cranberries in the cake.
Excuses Begone
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ashan Ahmad
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Farhan Talib
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Dangle Doo
[email protected]I've never been a big fan of cranberry cake, but this recipe changed my mind. It was so moist and flavorful.
mercy Beauty bea
[email protected]This is my new go-to holiday cake recipe. It's always a hit.
Reena Mandhwani
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
laura paap
[email protected]This cake was easy to make and turned out beautifully. I used fresh cranberries and they added a lovely tartness to the cake.
Sudip Raiee
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cranberries give it a festive touch, and the cake is always moist and delicious.
Syeda Shireen
[email protected]This cranberry cake ring was a hit at my holiday party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.