CRANBERRY CAKE
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
Provided by Dave Loucks
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.
- In a large mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium speed for 2 minutes. Pour batter into the prepared pans.
- Bake cake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake is done when a toothpick inserted near the center comes out clean. Cool cakes on wire racks in pans for 10 minutes. Remove cakes from pans and let finish cooling on racks.
- To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until smooth. Fold in the cranberry sauce and the remaining whipped topping. Refrigerate frosting until chilled. When cakes have cooled, frost the center and top of cake only. The frosting will be very soft.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 57.2 g, Cholesterol 20.5 mg, Fat 15.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 366 mg, Sugar 40.8 g
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Ty Pollard
[email protected]This cranberry cake is a must-try! It's delicious, easy to make, and perfect for any occasion. I highly recommend it.
Robert Deffely
[email protected]This cranberry cake is a lifesaver for party planning. It's easy to make ahead of time and it travels well. I love that I can make it the day before a party and then just pop it in the oven when I need it. It's always a hit with my guests.
Ahmed Shashka
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly. This cranberry cake is perfect for busy people like me. It's easy to throw together and it bakes in just 30 minutes. I can have a delicious homemade cake on the table in no t
Mb sojid
[email protected]I'm always looking for budget-friendly recipes. This cranberry cake is a great option because it's made with simple and affordable ingredients. It's also a great way to use up leftover cranberries. I love that I can make a delicious and festive cake
Mj Gamer
[email protected]I love to experiment with different recipes and this cranberry cake was the perfect opportunity. I added some chopped walnuts and a sprinkle of cinnamon to the batter. It turned out amazing! The walnuts added a nice crunch and the cinnamon gave it a
marjan Saleh
[email protected]I'm always looking for healthier dessert options. This cranberry cake is a good choice because it's made with whole wheat flour and less sugar than traditional recipes. It's still sweet and delicious, but it's also a bit healthier. I feel good about
sami munshi33
[email protected]I'm a vegan, so I was thrilled to find this vegan-friendly cranberry cake recipe. It was so easy to make and it turned out so moist and flavorful. The cranberries added a nice tartness and the glaze was the perfect finishing touch. I will definitely
Milan Thapa
[email protected]I'm always looking for gluten-free recipes that are also delicious. This cranberry cake is a winner! I used gluten-free flour and it turned out just as good as the original recipe. My gluten-free friends and family loved it.
Medha Moni
[email protected]I'm a novice baker, so I was a bit intimidated to try this recipe. However, I'm so glad I did! The instructions were easy to follow and the cake turned out perfectly. It was a hit with my friends and family. I'll definitely be making this cake again.
Tshering Lhamo
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This cranberry cake is just that! I was able to throw it together in no time, and it turned out beautifully. My family loved it, and I'll definitely be making it again.
SG sgs
[email protected]This cake is a must-have for any holiday gathering. It's festive, delicious, and easy to make. I always get compliments on it when I bring it to parties. The recipe is simple to follow and the results are always perfect.
Tala Elizabeth
[email protected]I love cranberries, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, and the cranberries added a nice tartness. The glaze was also very good. I will definitely be making this cake again.
Saneliso Dlamini
[email protected]This cranberry cake was a delightful treat! The combination of tart cranberries and sweet cake batter was perfect. It was moist and flavorful, and the glaze added a nice finishing touch. I followed the recipe exactly and it turned out perfectly. I hi