CRANBERRY BROWNIE TORTE
Canned cranberry sauce adds a festive finishing touch to this dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the brownie mix, eggs, oil and water. Fold in pecans. , Transfer to a greased 10-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. , For filling, in a large bowl, beat the cream cheese, cranberry juice and sugar until smooth; set aside 1 cup whipped topping for garnish. Fold remaining topping into cream cheese mixture. , Carefully spread over brownie. Stir cranberry sauce; carefully spread over the filling. Garnish with reserved whipped topping and pecan halves if desired. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 533 calories, Fat 30g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
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SnappyS
snappys58@hotmail.comThese brownies are the perfect dessert for any occasion.
IT'S NEXY
n_its85@gmail.comI would highly recommend these brownies to anyone who loves chocolate and cranberries.
omarzai uranus
ouranus@gmail.comThese brownies were so good, I ate the whole pan in one sitting.
Turbos smith Angelou's
turbos.s@yahoo.comI followed the recipe exactly and my brownies turned out perfectly.
mrs Sumona
s16@hotmail.comThese brownies were a bit too dry for my taste.
Nazeer Bettani
nazeer@gmail.comI think these brownies would be even better with a layer of cream cheese frosting.
John Wisman
johnwisman@gmail.comThese brownies were very dense and fudgy.
Mixed
mixed16@aol.comI would definitely make these brownies again, but I would reduce the amount of sugar by 1/4 cup.
Caitlin Thomas
thomas.caitlin50@gmail.comThese brownies were a little too sweet for my taste, but I still enjoyed them.
Comedian Ewisíus (Comedian ewisíus)
ce@yahoo.comI love the combination of cranberries and chocolate in these brownies.
Bradley Heggestad
heggestad_b@aol.comThese brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size.
Mia Moore
mia@yahoo.comI made these brownies for a party and they were a hit! Everyone loved them.
Uzman King
uk@gmail.comThese brownies were so delicious! They were fudgy and moist, and the cranberries added a tart and tangy flavor that was perfect. I will definitely be making these again.