CRANBERRY BRISKET
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.
Provided by MONKEYGYRL
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
- In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
- Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 7.7 g, Cholesterol 61.3 mg, Fat 27.9 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 368.8 mg, Sugar 4.4 g
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Kingstyn Prince
[email protected]This recipe is a waste of time and money. The brisket was dry and tasteless, and the cranberry sauce was too sweet.
DiZarion Allen
[email protected]I'm not sure what went wrong, but my brisket turned out really tough. I followed the recipe exactly, but it just didn't come out right.
babalola lateefat
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler brisket recipes in the future.
Leo Sanchez
[email protected]I'm not a big fan of cranberry sauce, but I still enjoyed this recipe. The brisket was cooked perfectly and the sauce was flavorful.
USHANKA
[email protected]I found that the cooking time was a bit too long. The brisket was a little dry, but the cranberry sauce was delicious.
Lorenny Sky
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The brisket was cooked perfectly though.
Ruth Chesire
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best brisket he's ever had.
Waqas Abbasi
[email protected]This recipe is a great way to use up leftover cranberries. The brisket is delicious and the cranberry sauce is the perfect complement.
Zohaib Khokhar
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish for a potluck or a party.
Barasintamunopiri Douglas
[email protected]This was my first time making brisket, and I was really impressed with how easy it was. The recipe was easy to follow, and the brisket turned out amazing.
Nesad Ali
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and flavorful, and the cranberry sauce was the perfect addition.
syedend pentreo
[email protected]This recipe is a keeper! The brisket was cooked to perfection, and the cranberry sauce was delicious. I will definitely be making this again.
Guru Samejo
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish for a special occasion, or even just a weeknight dinner.
Amanda Gabb
[email protected]This was my first time making brisket, and I was really happy with the results. The cooking time was a bit long, but it was worth it. The meat was so tender and juicy, and the cranberry sauce was the perfect complement.
Elison Gierach
[email protected]I made this recipe for Christmas dinner and it was a huge success! Everyone loved the brisket, and I even got a few requests for the recipe. I will definitely be making this again next year.
shaihin Khon
[email protected]This cranberry brisket recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the cranberry sauce added a delicious tang. I will definitely be making this again.