CRANBERRY BRISKET
Steps:
- 1. Preheat the oven to 500 degrees. Remove the brisket from it's package, rinse, and wipe dry. You can see how much fat is on the top. Trim off most of the fat, including the membrane that's right beneath it. 2. Dump the Blacken on top, then the dark brown sugar. Rub it into the meat real well, including the sides. Place the brisket into the oven, uncovered at 500 degrees for 15 minutes. 3. While the meat is in the oven, open the cranberry sauce, place it in a pot, and break it up a little. Add the rum, and heat over medium heat just until the jelly is melted. 4. After 15 minutes in the oven, the meat will have a nice crust on it. Take it out of the oven and pour the cranberry sauce over the top and sides of the meat. Cover it tightly with aluminum foil, place the pan back in the oven, and turn the heat down to 300 degrees. This slow cooking will break down the collagens in the meat, making it tender. Cook for another 2 1/2 hours. 5. Take it out of the oven, let it cool, then refrigerate in the same pan overnight. The Next Day 6. The next day, preheat the oven to 325 degrees. You'll notice that the fat has risen to the top, and become quite hard. remove this fat with tongs. Don't be too concerned with getting every last bit of fat out, because it really won't matter. Slice the meat into 3/8" - 1/2" pieces. 7. Place the pieces back into the pan trying to recreate the shape of the meat. Pour an additional cup of Cranberry juice, Apple Juice, Orange juice, etc. into the pot to increase the amount of liquid. Cover tightly with aluminum foil, and bake for another 2 hours. 8. When it's done place the meat on a platter, and pour the drippings into a gravy boat. We didn't feel that there was any need to thicken the drippings, because, being thin, they added to the flavor and moistness of the meat. 9. I served this with Potato Salad, Corn Bread, and additional Cranberry Sauce.
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Fardus Hosin
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The cranberry sauce really makes it special. I'll definitely be making this again.
Jayand Bhai
[email protected]This recipe is a must-try for any brisket lover. The cranberry sauce adds a unique and delicious flavor to the meat. I will definitely be making this again.
Gabriel Pelayo
[email protected]I'm so glad I found this recipe. The brisket was delicious and the cranberry sauce was the perfect complement. I will definitely be making this again.
Okumusarah Aponyo
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again and again.
Staci Ma
[email protected]I've tried many brisket recipes, but this one is my favorite. The cranberry sauce adds a wonderful sweetness and tartness to the meat. I will definitely be making this again.
Ali Raza Attari
[email protected]This recipe is a winner! The brisket was so tender and flavorful, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again.
lepo gecko
[email protected]I made this recipe for a special occasion and it was a huge success. The brisket was cooked to perfection and the cranberry sauce was the perfect accompaniment. I highly recommend this recipe.
Aaa Aa
[email protected]This recipe is easy to follow and the results are amazing. The brisket was fall-apart tender and the cranberry sauce was delicious. I will definitely be making this again.
Skyler Apollis
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The cranberry sauce really makes it special. I'll definitely be making this again.
Jeff Stengel
[email protected]This recipe is a must-try for any brisket lover. The cranberry sauce adds a unique and delicious flavor to the meat. I will definitely be making this again.
Delta 0404
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Terry Wilson
[email protected]This recipe is a keeper! The brisket was so flavorful and the cranberry sauce was the perfect finishing touch. I will definitely be making this again and again.
Sahil Jee (Sahil prince)
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender brisket and the tangy cranberry sauce. I'll definitely be making this again for my next party.
Safnan Sabbir
[email protected]This was my first time making brisket and I'm so glad I chose this recipe. It was so easy to follow and the brisket turned out amazing. The cranberry sauce was the perfect complement to the savory meat. I will definitely be making this again.
Rawaldo Ortell
[email protected]I was a bit skeptical about using cranberry sauce with brisket, but I'm so glad I tried this recipe. The flavors were incredible! The brisket was fall-apart tender and the cranberry sauce added a wonderful tang. I'll definitely be making this again.
Lace Young
[email protected]This recipe is easy to follow and the results are amazing. The brisket was perfectly cooked and the cranberry sauce was delicious. I will definitely be making this again.
Fat Sammy
[email protected]I've tried many brisket recipes, but this one is by far the best. The cranberry sauce really makes it special. I served it at a party and everyone raved about it.
Kids Kids
[email protected]This cranberry brisket recipe is a game-changer! The meat was so tender and flavorful, and the cranberry sauce added a perfect balance of sweetness and tartness. My family loved it, and I'll definitely be making it again.