CRANBERRY BREAD PUDDING
Aromatic, flavorful bread pudding.
Provided by Mike Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g
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Md Borhan
[email protected]This bread pudding was amazing! It was the perfect combination of sweet and tart. The cranberries were the perfect addition and the bread was so moist and fluffy. I will definitely be making this again.
Andrea Hall
[email protected]Overall, I thought this bread pudding was pretty good. The cranberries added a nice flavor and the bread was moist. However, I found the recipe to be a bit too complicated. I think there are easier ways to make bread pudding.
MD Nyn
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Atiya Arif
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful with a nice tartness from the cranberries. I would definitely make this again.
Haseeb Rajpoot
[email protected]This bread pudding was just okay. The cranberries were a bit tart for my taste and the bread was a bit dry. I wouldn't make this again.
Brandon Bishop
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread pudding was amazing. The cranberries gave it a great flavor and the bread was so moist and fluffy. I will definitely be making this again.
Devan Lee
[email protected]This bread pudding was delicious! The cranberries added a nice tartness and the bread was perfectly moist. I would definitely make this again.
Katusiime Cleophas
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Sk Shanto Devil king
[email protected]This was the best bread pudding I've ever had! The cranberries were the perfect addition and the bread was so moist and flavorful. I highly recommend this recipe.
Shona Awan
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The texture was perfect and the flavors were spot on. I will definitely be making this again.
Elphie Nqumkana
[email protected]This bread pudding was a hit with my family! The cranberries added a tart sweetness that complemented the warm spices perfectly. I also loved the crispy topping. It was the perfect way to use up leftover bread.