CRANBERRY BRAN MUFFINS
These are so easy and quick, you can bake them on a whim -- whenever you have a craving but not a lot of time. Orange zest and buttermilk give this recipe extra-special tang.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
- Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
- Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.
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Dannie Harley
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Peter Mechanic
[email protected]I've made these muffins several times now and they're always a hit!
Ali Hamza vlogs
[email protected]These muffins are a great way to get your daily dose of fiber.
Chaim Student
[email protected]I love the tartness of the cranberries in these muffins.
Richard Virag
[email protected]These muffins are a great way to use up leftover cranberries.
Gunesa Bugom
[email protected]I've tried several cranberry bran muffin recipes and this one is by far the best.
Waqif Asad
[email protected]These muffins are so moist and delicious! I love the combination of cranberries and bran.
Lekhraj Romeo
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Natanya Taylor
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of antioxidants.
Zain Ul Abdin
[email protected]I love the tartness of the cranberries in these muffins. They're the perfect balance to the sweetness of the bran.
Danni
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Towhidi Abrar
[email protected]I've tried several cranberry bran muffin recipes and this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Ahmad Kakar
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great way to get your kids to eat bran.
Keamogetswe Ramadiro
[email protected]I love the combination of cranberries and bran in these muffins. They're so moist and flavorful.
Ms Rabaya
[email protected]These muffins are the perfect way to start your day! They're healthy, delicious, and filling.
Oratile Madlala
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and flavorful.
gabriel sauceda
[email protected]These muffins were so moist and delicious! I loved the tartness of the cranberries and the sweetness of the bran. They were the perfect grab-and-go breakfast or snack.