CRANBERRY BOG BARS
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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Ishu Dhliwayo
[email protected]These bars are the perfect combination of tart and sweet. I love them!
Amn Sultan
[email protected]I'm not a big fan of cranberries, but I really liked these bars. The streusel topping was especially good.
Kaydence Vaughan
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Daniel S
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're really easy to follow.
Tante oom
[email protected]These bars are a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Phares Olango
[email protected]I'm allergic to cranberries, so I made these bars with raspberries instead. They were still really good!
Jaweed Khan
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Yasmeen Ramadan
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Joseph Laroukha
[email protected]These bars are so easy to make! I'm definitely going to be making them again.
Tyrin White
[email protected]I love the idea of these bars, but I think they need a little more tartness. Maybe I'll try adding some lemon zest next time.
Natania Schalkwyk
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Ranjan Sah
[email protected]I'm not usually a fan of cranberries, but I really enjoyed these bars. The streusel topping was especially good.
Shazil khan
[email protected]These bars are so delicious! The cranberries are tart and tangy, and the streusel topping is sweet and crunchy. They're the perfect combination of flavors and textures.
Rx Roman vai
[email protected]I love the way these bars look! The cranberries give them such a festive appearance. They're also really easy to make, which is a bonus.
Tribe of Judah
[email protected]These cranberry bog bars are a delightful treat! The combination of tart cranberries and sweet streusel topping is simply irresistible. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends.