CRANBERRY BLUEBERRY BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except cranberries and blueberries in bread machine pan in the order recommended by the manufacturer. Add cranberries and blueberries at the Raisin/Nut signal.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 165 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270 sodium 35g carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIP If your bread machine doesn't have a Raisin/Nut signal, add the cranberries and blueberries 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.TRY THISDried cherries are a nice replacement for the dried cranberries for a red, white and blue loaf of summer bread.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Hanifa Hani
[email protected]This bread is a great addition to any brunch or holiday menu.
Charat Nidhane
[email protected]I made this bread vegan by using plant-based butter and milk. It turned out great!
Saqib Saqib
[email protected]I made this bread gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Lou Crawford
[email protected]This bread is a great way to get your kids to eat fruit. My kids love the cranberries and blueberries in this bread.
Yourgirl Alexa
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweetness and tartness.
Basar Abul
[email protected]This bread is so moist and flavorful, I didn't even need to butter it. It's perfect for a quick and easy breakfast or snack.
Jerome Chinsamy
[email protected]I added a streusel topping to this bread and it was amazing! The streusel added a nice crunchy texture and extra sweetness.
Mohammad Ishteyak
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or a small gift.
Joy Id e6jhen
[email protected]This bread is a great way to use up leftover cranberries and blueberries. I had a bunch of berries that were about to go bad, so I decided to make this bread. It turned out so well, I'm so glad I didn't let the berries go to waste.
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[email protected]I love the combination of cranberries and blueberries in this bread. It's so festive and perfect for the holidays. I'll definitely be making this again for Christmas.
Wajid Mughal
[email protected]This bread is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
Gisha flavia
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Florence Akoth OTIENO
[email protected]I'm not usually a fan of fruit breads, but this one is an exception. The cranberries and blueberries add a lovely pop of color and flavor. And the bread itself is so soft and fluffy.
Naseem Abbas
[email protected]This cranberry blueberry bread is to die for! It's so moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again and again.