CRANBERRY BLACK PEPPER CHUTNEY
Categories Condiment/Spread Berry Side Christmas Thanksgiving Quick & Easy Cranberry Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes. Cool to room temperature.
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Md Fakrouddin
[email protected]I highly recommend this chutney to anyone who loves a good condiment.
Kenneth LaMonica
[email protected]This chutney is a great way to add some excitement to your next meal.
Mark Lamb
[email protected]This chutney is a must-try for anyone who loves cranberries.
Namagembe Shamirah
[email protected]I've even used this chutney as a glaze for roasted vegetables.
Manisha Pahari
[email protected]This chutney is also great on sandwiches and wraps.
Blossom Sunny
[email protected]I love the way this chutney pairs with grilled meats.
Zonya Cornelius
[email protected]This chutney is a great way to add some sweetness and acidity to a dish.
Guddu Mandal
[email protected]I love the pop of color that this chutney adds to my dishes.
Mary Lopez
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Dumarka wanagzan Walaalkod
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great!
Rejbi Billah
[email protected]This chutney is so easy to make and it tastes amazing. I love the way the peppercorns add a little bit of heat.
Danyal Badar
[email protected]I wasn't sure about the combination of cranberries and black pepper, but I was pleasantly surprised. This chutney is delicious!
Mustafa Asif
[email protected]This chutney is the perfect balance of sweet and spicy. I will definitely be making it again.
Jennifer Macfarlane
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Andrew Diaz
[email protected]This is a great recipe for a quick and easy chutney. I love the addition of black pepper, it gives it a nice kick.
SBRaj babu
[email protected]I love this chutney! It's so easy to make and it tastes delicious. I've been using it on everything from chicken to fish to vegetables.
Miguel bamaca
[email protected]This chutney is a burst of flavor! The combination of sweet and spicy is perfect. I served it with grilled chicken and it was a hit.