CRANBERRY BEEF STIR FRY
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Provided by ndm726
Categories Main Dish Recipes Stir-Fry Beef
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cranberry sauce and lemon juice in a bowl.
- Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
- Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 32 g, Cholesterol 83.5 mg, Fat 27.4 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 9.1 g, Sodium 93 mg, Sugar 26.4 g
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Hridoy Boss
[email protected]This stir-fry is a keeper! It's a great way to use up leftover beef and cranberries.
Azar Noor
[email protected]I've made this stir-fry several times and it's always a success. It's a great weeknight meal that's quick and easy to make.
Johanne Dorelus
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my friends and family.
Clementine Gower
[email protected]I'm not a big fan of stir-fries, but this one was really good. The cranberries added a nice touch.
Amirrazajutt Amirrazajutt
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Malik Shakoor
[email protected]I accidentally used brown sugar instead of white sugar. The stir-fry was still good, but it was a bit too caramelized for my taste.
Parwaizakhtar Sial
[email protected]I had some trouble finding cranberries, so I used dried cherries instead. The stir-fry still turned out great!
Abigail Mcload
[email protected]This stir-fry was a bit too sweet for my taste. I think I'll try using less cranberries next time.
Md Alif Ahmed05
[email protected]I'm not a big fan of cranberries, but I really enjoyed this stir-fry. The flavors were well-balanced and the cranberries added a nice tartness.
QARAI SAMEER
[email protected]This stir-fry is a great way to use up leftover cranberries. It's also a healthy and delicious meal that the whole family will enjoy.
mark jacques
[email protected]I love the sweet and tangy flavor of the cranberries in this stir-fry. It's a great way to add some variety to your weeknight meals.
Melina dehghanpoor
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
CarsWithTheBoys
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved the unique flavor combination. I highly recommend this recipe!
Matthew Fasano
[email protected]This was my first time making a stir-fry and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the addition of the cranberries.
Marcio Faria Vaz
[email protected]This stir-fry was a hit with my family! The flavors of the cranberries and the beef were a perfect match. I'll definitely be making this again.