CRANBERRY BEAN PASTA FAGIOLI
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours. Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.) Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan
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Amal Mehmood
[email protected]I can't wait to try this recipe! It looks so delicious.
Lagend Saimali
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Omolola Banke
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans are cooked perfectly and they're so flavorful.
Alex Segal
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting.
Averie Matheny
[email protected]I'm a vegetarian and I love this soup! It's so hearty and flavorful, I don't miss the meat at all.
Gabriella Tadikanwa
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of beans, added more vegetables, and used a different type of pasta. It turned out great!
Anthony pronto
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
Emmanuel Masongo
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's definitely a keeper.
Md Romom n
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so hearty and flavorful, I could eat it every day.
Umar Gujjar
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting. I love the combination of the cranberry beans, pasta, and vegetables.
Ahtsham Farooq
[email protected]Just made this soup and it was a hit! The flavors are amazing and it's so easy to make. I used canned beans to save time, and it still turned out great.
Fadumo Abdrisaq issse
[email protected]This cranberry bean pasta fagioli is a hearty and delicious soup! The beans are cooked perfectly and the broth is flavorful. I added some extra vegetables like carrots and celery, and it turned out great. Will definitely be making this again!