Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. Some people say you don't even need the sugar when the bananas are so sweet. Adapted from Whole Foods.
Provided by Sharon123
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a small amount of margarine.
- Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
- Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces.
- Arrange on a platter and serve. Enjoy!
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Dubai Munna Comedy
[email protected]I'm so glad I found this recipe! It's a great way to use up overripe bananas.
Sujan mishra
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and healthy snack.
Kyobe Amos
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Tiaan Raats
[email protected]This bread is perfect for a fall breakfast. It's warm and comforting, and the cranberries add a festive touch.
Buleka Brian
[email protected]I made this bread for my kids and they loved it! It's a great way to get them to eat fruit.
Moon Soon
[email protected]This bread is so easy to make and it's so delicious. I love the combination of cranberries and bananas.
Your Local Nerd Boi
[email protected]I've made this bread several times now and it always turns out great. It's a keeper!
Hafiza Uzma
[email protected]This bread was a hit at my party! Everyone loved it.
Lijan Siddiq
[email protected]I'm not usually a fan of banana bread, but this recipe was really good! The cranberries added a nice tartness that balanced out the sweetness of the bananas.
Md Bakir Hosen
[email protected]This bread is perfect for breakfast or a snack. It's filling and satisfying, and it has a great flavor.
Abdulrahman Konneh
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out so well.
Rajesh Kumar Arshi Official
[email protected]This bread was so moist and flavorful! I loved the combination of cranberries and bananas, and the oats added a nice heartiness. I will definitely be making this again!