CRANBERRY-APRICOT PIE
Number Of Ingredients 11
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine 1/2 cup sugar and cornstarch mix well. Stir in pie filling, cranberries and cinnamon until well mixed. Spoon into crust-lined pan.3. With fluted pastry wheel, cut remaining pie crust into 1/2-inch-wide strips. Place strips over filling, overlapping to make a lattice design flute edge. Brush with water sprinkle with 2 teaspoons sugar.4. Bake at 425°F. for 40 to 50 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 390 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 210 mg 9% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 3 g 12% * Sugars: 31 g * Protein: 1 g * Vitamin A: 25% * Vitamin C: 20% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 4 Fruit, 2 1/2 Fat or 4 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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marck silas
[email protected]This pie is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Summer Rvans
[email protected]I'm not much of a baker, but this pie was so easy to make. I'm definitely going to be making it again.
Zaman Pakhtoon
[email protected]This pie was a labor of love, but it was worth it! It turned out beautifully and tasted even better.
Wndr
[email protected]I would recommend this pie to others, but I would suggest making a few changes to the recipe.
Sikndar Sain
[email protected]Overall, I thought this pie was pretty good. It wasn't the best pie I've ever had, but it was definitely worth trying.
Faheem Bhatti
[email protected]The crust on this pie was a little too thick for my taste. I would have preferred it if it had been a little thinner and flakier.
Md Azimul
[email protected]This pie was a little too sweet for my taste. I would have preferred it if there had been more cranberries and less apricots.
Cynthia Campos
[email protected]I would have liked this pie more if the cranberries and apricots had been cooked a little longer. They were still a little too tart for my taste.
zvineli xd
[email protected]This pie was okay. It wasn't bad, but it wasn't anything special either.
Terri Corrin
[email protected]I wasn't a fan of this pie. The cranberries were too sour and the apricots were too sweet. The crust was also a little dry.
Afridi Afridii
[email protected]This pie is a little tart for my taste, but I still enjoyed it. The crust was especially good.
Romzan Alex
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great!
Sal A.
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Brian Mbaya
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Ryan Moore
[email protected]This pie is delicious! I'll definitely be making it again.
Leah Covington
[email protected]I love this pie! The cranberries and apricots are a great combination, and the crust is perfect.
meraj mia
[email protected]This pie was so easy to make! I was worried it would be too complicated, but it was actually really simple. The instructions were clear and easy to follow.
Durjoy Mahamud
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberries and apricots complement each other perfectly, and the pie is always moist and flavorful.
Sumitra Nepali
[email protected]This cranberry apricot pie was a hit at my Thanksgiving dinner! The combination of sweet and tart was perfect, and the crust was flaky and delicious.