CRANBERRY-APRICOT COFFEE CAKE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Generously grease and flour 12-cup bundt cake pan.2. Stir Bisquick, sugar, oil, almond extract, eggs and yogurt in large bowl until blended. Stir in remaining ingredients except Orange-Almond Glaze. Pour into pan.3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes remove from pan to wire rack. Cool completely, about 1 hour. Drizzle with Orange-Almond Glaze.Orange-Almond Glaze1 cup powdered sugar2 tablespoons orange juice1/2 teaspoon almond extractMix all ingredients until smooth and thin enough to drizzle.HIGH ALTITUDE (3500 to 6500 feet): Bake 60 to 65 minutes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 25mg Sodium 340mg Carbohydrate 32g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 8% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: Sugared cranberries add a special finishing touch to this pretty coffee cake. To sugar the cranberries, roll frozen cranberries in sugar or lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sheikh Shakeel
[email protected]Overall, this is a great coffee cake recipe. It's easy to make, the ingredients are affordable, and the results are delicious!
Aubrei Kendrix
[email protected]This coffee cake was a bit too dry for my taste. I think it would have been better if I had used more butter or oil in the batter.
Alhassan Musah
[email protected]I'm not a big fan of coffee cake, but this recipe is a winner! The cake is moist and flavorful, and the cranberries and apricots add a nice touch of sweetness.
Kevin Ball
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abir hassan
[email protected]I love the combination of cranberries and apricots in this coffee cake. It's a unique and delicious flavor combination.
Addisyn Jones
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Gracy Brigitte
[email protected]I'm a beginner baker and this coffee cake was a great recipe to start with. It was easy to follow and the results were delicious!
Lance Souhrada
[email protected]I made this coffee cake with fresh cranberries and apricots, and it was amazing! The flavors were so vibrant and delicious.
Ainuddin Khan
[email protected]I was a little disappointed with this coffee cake. The flavor was good, but the texture was a bit dry.
Jeewan Lama
[email protected]This coffee cake was easy to make and turned out perfectly! I followed the recipe exactly and it came out moist and flavorful.
Lesley Sarthou
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind! The cranberries and apricots added a nice tartness that balanced out the sweetness of the cake.
Ontora Ontora
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and texture.
Rahman Shah
[email protected]This cranberry apricot coffee cake was a hit with my family! The combination of sweet and tart flavors was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee