CRANBERRY-APRICOT COFFEE CAKE
Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan. In large bowl, stir Bisquick mix, granulated sugar, oil, 1 1/2 teaspoons almond extract, eggs and yogurt until well blended. Stir in all remaining coffee cake ingredients until well blended. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Ayush. Das
a-d64@hotmail.co.ukThis coffee cake looks delicious! I can't wait to try it.
Bhupin Sirpali
b_s95@hotmail.comThis coffee cake is way too complicated to make. I would not recommend it to anyone.
Ali Khan110
kali@gmail.comI followed the recipe exactly and the coffee cake turned out dry. I'm not sure what went wrong.
Md kshebwinw Hi hdi
hdim69@gmail.comThis coffee cake was a little too sweet for my taste, but the cranberries and apricots were a nice touch.
Gaming Guru
gaming.g12@yahoo.comI'm not a big fan of coffee cake, but this one was really good. The cranberries and apricots added a nice tartness that I really enjoyed.
Gilbert Rocha
g_rocha50@gmail.comThis coffee cake is delicious! The cranberries and apricots add a nice tartness that balances out the sweetness of the cake.
Malik Salman Salman
salman.m@hotmail.comI love the simplicity of this coffee cake. It's not too sweet and the cranberries and apricots add a nice touch of flavor.
reginald doe
reginald@yahoo.comThis coffee cake is the perfect balance of sweet and tart. The cranberries and apricots add a nice pop of flavor and the crumb topping is the perfect finishing touch.
you tube music
music.y@yahoo.comThis is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
Brato The injector
b-i59@yahoo.comThis coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries and apricots.
ANAS ALI
alianas94@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the moist texture.
Heshere Frank
h_f@hotmail.comThis was the perfect coffee cake to enjoy with my morning coffee. It was light and fluffy, and the cranberries and apricots added a nice pop of flavor.
Rasmia omri
r_omri@hotmail.co.ukI'm not usually a fan of coffee cake, but this one was delicious! The cranberries and apricots added a nice tartness that balanced out the sweetness of the cake.
angela bretton
b_a@yahoo.comThis coffee cake was a hit with my family! The combination of cranberries and apricots was perfect, and the cake itself was moist and flavorful.