CRANBERRY-APRICOT COFFEE CAKE
Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan. In large bowl, stir Bisquick mix, granulated sugar, oil, 1 1/2 teaspoons almond extract, eggs and yogurt until well blended. Stir in all remaining coffee cake ingredients until well blended. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Ayush. Das
[email protected]This coffee cake looks delicious! I can't wait to try it.
Bhupin Sirpali
[email protected]This coffee cake is way too complicated to make. I would not recommend it to anyone.
Ali Khan110
[email protected]I followed the recipe exactly and the coffee cake turned out dry. I'm not sure what went wrong.
Md kshebwinw Hi hdi
[email protected]This coffee cake was a little too sweet for my taste, but the cranberries and apricots were a nice touch.
Gaming Guru
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cranberries and apricots added a nice tartness that I really enjoyed.
Gilbert Rocha
[email protected]This coffee cake is delicious! The cranberries and apricots add a nice tartness that balances out the sweetness of the cake.
Malik Salman Salman
[email protected]I love the simplicity of this coffee cake. It's not too sweet and the cranberries and apricots add a nice touch of flavor.
reginald doe
[email protected]This coffee cake is the perfect balance of sweet and tart. The cranberries and apricots add a nice pop of flavor and the crumb topping is the perfect finishing touch.
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[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
Brato The injector
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries and apricots.
ANAS ALI
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the moist texture.
Heshere Frank
[email protected]This was the perfect coffee cake to enjoy with my morning coffee. It was light and fluffy, and the cranberries and apricots added a nice pop of flavor.
Rasmia omri
[email protected]I'm not usually a fan of coffee cake, but this one was delicious! The cranberries and apricots added a nice tartness that balanced out the sweetness of the cake.
angela bretton
[email protected]This coffee cake was a hit with my family! The combination of cranberries and apricots was perfect, and the cake itself was moist and flavorful.