This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Provided by Patti
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
- Bake 1 hour in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 9.9 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 589 mg, Sugar 22.4 g
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Elivis Da Dragon
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory. I love the way the cranberries and apples add a pop of color and flavor.
Sohailkhan Afridi
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the cranberries and apples add a pop of flavor. I highly recommend this recipe!
Alom Ahmad
[email protected]I made this stuffing for a crowd and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next holiday dinner.
Sahel Mohsenzada
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's easy to make and it always turns out perfect. I love the way the cranberries and apples add a pop of flavor and color.
Cliff Mcreynolds
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful. I especially love the addition of cranberries and apples. They give it a nice tartness that I really enjoy.
Sam soft
[email protected]This stuffing is a great way to use up leftover bread. It's also a healthy and delicious side dish. I love the way the cranberries and apples add a pop of flavor.
Mjay Viv
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory. I love the way the cranberries and apples add a pop of color and flavor.
Fox Q
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the cranberries and apples add a pop of flavor. I highly recommend this recipe!
BHUWAN BASYAL
[email protected]I made this stuffing for a crowd and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next holiday dinner.
Jehanzeb Khan
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's easy to make and it always turns out perfect. I love the way the cranberries and apples add a pop of flavor and color.
Emmanuel iduh
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so moist and flavorful. I especially love the addition of cranberries and apples. They give it a nice tartness that I really enjoy.
Kofi Assre
[email protected]This stuffing is so good! I made it for my family and they all loved it. It's a great way to use up leftover bread and it's also a healthy and delicious side dish.
Munna Tricks BG
[email protected]I've made this stuffing several times now and it's always a winner. It's the perfect stuffing for Thanksgiving or Christmas dinner. I highly recommend it!
Shahzad Yousaf
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out delicious. I love the combination of cranberries, apples, and raisins. They add a nice pop of flavor and texture.
Abdul waqas
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a plus.
Isaac Selaki
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I will definitely be making this again next year.