A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Provided by Carolyn
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
- Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
- In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
- Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 92.8 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 6.2 g, Sodium 333.9 mg, Sugar 54.9 g
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Juan Heredia
[email protected]This pie is the perfect fall dessert. The cranberries and apples are the perfect combination of tart and sweet.
The Barbiter
[email protected]The cranberry apple pie was a hit at our Thanksgiving dinner. Everyone raved about how delicious it was.
Lori Egerton
[email protected]This pie was so easy to make, and it turned out perfectly. The cranberries and apples were the perfect combination. I'll definitely be making this again.
Beshoy Maged
[email protected]The pie was a little too sweet for my taste. I think I'll try using less sugar next time.
Ramzan Ansri
[email protected]YUM!
Simon Denizio
[email protected]This recipe is a keeper. The pie was absolutely delicious. The cranberries added a nice tartness to the apples. I will definitely be making this again.
ruth mutenyo
[email protected]The pie was beautiful, but the lattice crust was a bit tough to make. Overall, the pie was delicious and worth the effort.
Abdullah Haideri
[email protected]I've been making this pie for years. It's a family favorite. The secret is to use fresh cranberries and apples. You can't go wrong with this recipe.
Coranna Sturkie
[email protected]This pie is a must-try for the fall season. The cranberries and apples complement each other perfectly, and the crust is divine. 10/10
Abdul Allah
[email protected]The cranberries turned out slightly sour for my liking. But that's just personal preference. Otherwise, the pie is beautiful and very tasty.
Marrow Og
[email protected]Easy to follow recipe. Even, my kids enjoyed helping out! Tasted great, too. Definitely recommend.
Tsholofelo Senokwane
[email protected]This cranberry apple pie was a hit! The combination of tart cranberries and sweet apples was perfect, and the buttery crust was flaky and delicious. I'll definitely be making this again.