CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.
Provided by pattikay in L.A.
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Pudding:.
- in a medium bowl, toss sliced apples with lemon juice and set aside.
- in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
- Stir in the butter, half and half and brandy.
- Toss the apples, cranberries, pecans with the bread cubes.
- Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
- Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
- Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
- Vanilla Cream Sauce:.
- Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.
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Bibek Lembo
[email protected]I found this recipe to be too complicated.
Pritom Sarker
[email protected]This bread pudding was a bit too eggy for my taste.
Josiah Gage
[email protected]Yum!
Kian Mason
[email protected]A keeper!
Muzondi Daka
[email protected]Delicious!
Lily Mohamed (Lo2Lo2)
[email protected]This bread pudding was amazing! It was so moist and flavorful. The vanilla cream sauce was the perfect addition. I will definitely be making this again soon.
kevin lackeram
[email protected]I wasn't a big fan of the cranberries in this bread pudding, but everything else was delicious. I would definitely make it again without the cranberries.
Thandi Phonia
[email protected]The bread pudding was a little dry, but the vanilla cream sauce helped to make up for it. Overall, it was a good recipe.
lee felix
[email protected]This bread pudding was a bit too sweet for my taste, but overall it was still good. I would recommend reducing the amount of sugar in the recipe.
Sani Shaibu
[email protected]I love this recipe! The bread pudding is always a hit with my family and friends. It's the perfect dessert for any occasion.
Fardin FF
[email protected]This bread pudding was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Anthony with an A
[email protected]I made this bread pudding for a potluck and it was a huge success! It was moist and flavorful, and the vanilla cream sauce was delicious. I would highly recommend this recipe.
Bilyaminu Saidu
[email protected]This bread pudding was a hit at my family gathering. Everyone loved the combination of cranberries, apples, and pecans. The vanilla cream sauce was the perfect finishing touch. I will definitely be making this again!