CRANBERRY APPLE GLAZE
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a 1 quart saucepan.
- 2. Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
- 3. Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
- 4. Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
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Cameron Jamal
[email protected]This glaze is delicious! It's the perfect addition to any holiday meal.
Kitanda Abudarah
[email protected]I've tried this glaze on chicken and pork and it's always been a hit. It's so easy to make and it really adds a lot of flavor to the dish.
Innocent Junior
[email protected]This glaze is amazing! It's so flavorful and it really makes the dish.
HS Bangash
[email protected]I love this glaze! It's so easy to make and it always turns out delicious. I've used it on chicken, pork, and even fish, and it's always a hit.
Mahlatse Magone
[email protected]This glaze is delicious! It's the perfect balance of sweet and tart, and it really complements the flavors of the meat.
Sadeq Yaar
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really adds a lot of flavor to the dish.
Nawaz
[email protected]This glaze is a must-try! It's the perfect combination of sweet and tart, and it really elevates any dish you put it on.
Adokiye Rhema
[email protected]I love this glaze! It's so versatile and it always turns out delicious. I've used it on chicken, pork, and even tofu, and it's always a hit.
md ataul md ataul
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible. I used it on ham and it was the best ham I've ever had.
Frank Gideon
[email protected]I've tried this glaze on chicken, pork, and salmon and it's always a hit. It's so easy to make and it really adds a lot of flavor to the dish.
Tamara Swanepoel
[email protected]This glaze is a great way to add a little extra flavor to your favorite dishes. I used it on salmon and it was cooked to perfection. The glaze was the perfect balance of sweet and savory.
Anik Dash
[email protected]I made this glaze for my holiday ham and it was a huge success! The glaze was so flavorful and really complemented the ham. My guests were all raving about it.
Mr. Saju Ahmed
[email protected]This glaze is so easy to make and it tastes amazing! I used it on chicken and it was cooked to perfection. The glaze was the perfect combination of sweet and tart.
Okasha Nasira
[email protected]I've made this glaze several times now and it's always a hit. It's the perfect balance of sweet and tart, and it really elevates any dish you put it on.
Rajanish Thapa
[email protected]This recipe is a keeper! The glaze is so flavorful and easy to make. I used it on pork chops and they were cooked to perfection. My family loved it!