CRANBERRY APPLE DUMPLINGS WITH CRIMSON SAUCE
Pick pastry to serve to your guests. Wrapped around tart apples and a cranberry sauce, pastry dumplings are a dessert everyone loves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease bottom of jelly roll pan, 15 1/2x10 1/2x1 inch, or large cookie sheet with shortening. In 1-quart saucepan, heat cranberry sauce, orange juice and candies over medium heat, stirring occasionally, until mixture is hot and candies are melted; remove from heat.
- In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Roll pastry into rectangle, 18x16 inches. Cut pastry into four 8-inch squares, using pastry cutter or knife. Cut leaves from remaining 2-inch piece of pastry, using small leaf-shape cutter, pastry cutter or knife.
- Place apple on each pastry square. Spoon 1 tablespoon cranberry sauce mixture into center of each apple. Sprinkle each apple with 1 teaspoon of the sugar. Moisten corners of pastry squares. Bring 2 opposite corners of pastry up over apple; pinch to seal. Repeat with remaining corners; pinch edges of pastry to seal. Decorate with pastry leaves. Place dumplings in pan. Brush with egg; sprinkle with additional sugar.
- Bake about 30 minutes or until crust is golden brown and apples are tender. Garnish each dumpling with mint leaf. Serve warm with remaining sauce mixture.
Nutrition Facts : Calories 875, Carbohydrate 119 g, Cholesterol 55 mg, Fiber 5 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg
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MD IDRIS Ali
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute. I think I'll try making them again with less sugar next time.
Bayanbayan57
[email protected]I'm not a huge fan of dumplings, but these were really good! The dough was light and fluffy, and the filling was sweet and tart. The crimson sauce was also very tasty. I would definitely make these again.
shepon hossain
[email protected]Overall, I really enjoyed these cranberry-apple dumplings. They were easy to make and turned out delicious. The crimson sauce was a great addition. I would definitely make these again.
KIZITO DANIEL
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute. I think I'll try making them again with less sugar next time.
King Kelly
[email protected]I was a bit skeptical about making these dumplings, but I'm so glad I did! They were so easy to make and they turned out so delicious. The dough was light and fluffy, and the filling was perfectly sweet and tart. The crimson sauce was also very tasty
Daniel Bush
[email protected]These were the best dumplings I've ever had! The dough was so light and fluffy, and the filling was perfectly sweet and tart. The crimson sauce was also amazing. I will definitely be making these again and again.
Glzguz Glzgus
[email protected]I've made these dumplings several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The crimson sauce is also very easy to make and it really adds to the flavor of the dumplings.
MD Hasbi
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute. I think I'll try making them again with less sugar next time.
Ali Shabaz
[email protected]I'm not a big fan of dumplings, but these were really good! The dough was light and fluffy, and the filling was sweet and tart. The crimson sauce was also very tasty. I would definitely make these again.
Sk Alam
[email protected]These dumplings were delicious! The apples and cranberries were a great combination, and the crimson sauce was the perfect complement. I will definitely be making these again.
Muazu aliyu
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the dumplings turned out perfectly. I highly recommend this recipe.
Ee Hola
[email protected]These cranberry-apple dumplings were a hit with my family! The dumplings were light and fluffy, and the apples and cranberries gave them a tart and sweet flavor. The crimson sauce was the perfect finishing touch, adding a pop of color and flavor. I w