Categories Dessert Bake Yogurt Cranberry Apple Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.
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Martin Xolani
[email protected]This cobbler is delicious!
Arianna Fickey
[email protected]I've never made a cobbler before, but this recipe made it easy.
Akif Khattak
[email protected]This cobbler is a great way to use up leftover cranberries and apples.
shafiullah azimi
[email protected]I made this cobbler for Thanksgiving, and everyone loved it.
Lovely Lovely
[email protected]This cobbler is the perfect comfort food for a cold winter day.
Haitham alsayed
[email protected]I love the crispy topping on this cobbler.
Muhammad Kamran Khattak
[email protected]This cobbler is so easy to make, and it's always a hit with my guests.
Jayann Brown
[email protected]I love the combination of cranberries and apples in this cobbler. It's a perfect fall dessert.
guy norris
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was absolutely delicious.
mehari weldekidan
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the cobbler is always moist and delicious.
aris ghani
[email protected]This cobbler was a hit with my family! The cranberries and apples were perfectly tart and sweet, and the topping was crispy and golden brown. I will definitely be making this again.