CRANBERRY APPLE BREAKFAST MUFFINS
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Provided by pitterpat7
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
- Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.6 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 168.2 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nona Lost
[email protected]These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The oat topping was also a nice touch. I will definitely be making these muffins aga
Aiden Hopkins
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for a quick and easy breakfast.
Radha Radha
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're moist and flavorful, with a great balance of sweetness and tartness. I'll definitely be making these again.
George Rodriguez
[email protected]These cranberry apple muffins were just okay. They weren't as moist as I would have liked, and the flavor was a bit too tart for my taste. I think I'll try a different recipe next time.
hi my love
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
NPL Gamer
[email protected]So easy to make and so delicious! I used fresh cranberries and apples, and the muffins were moist and flavorful. The oat topping was the perfect finishing touch.
LAMIm HASAN
[email protected]I've made these cranberry apple muffins several times now and they're always a hit. They're moist and flavorful, with a great crumb. I love that they're not too sweet, and the oat topping adds a nice crunch.
budsfor Buddiesytt
[email protected]These muffins are so good! I followed the recipe exactly and they came out perfect. I'll be making these again for sure.
Osman Mani
[email protected]Easy to make and delicious! I used fresh cranberries and apples, and they turned out perfect. My kids loved them too.
Aman Lematu
[email protected]These muffins were such a hit with my family! They're moist and fluffy, with the perfect balance of sweetness and tartness. I especially love the crunchy oat topping. Will definitely be making these again soon!