CRANBERRY AND WILD BLUEBERRY PIE
Steps:
- Filling Combine all ingredients in large saucepan. Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes. Continue to boil 2 minutes, stirring constantly. Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken). DO AHEAD Can be made 3 days ahead. Cover; chill. Crust Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on floured surface to 12-inch round. Transfer crust to 9-inch-diameter glass pie dish; trim dough overhang to 1 inch. Remove cinnamon sticks from filling; spoon into crust. Roll out second dough disk to 13x10-inch rectangle. Cut dough lengthwise into 3/4-inch-wide strips (11 to 12 strips). Arrange half of dough strips across top of filling, spacing evenly apart. Form lattice by arranging remaining dough strips at right angle to first dough strips and weaving strips, if desired. Trim off excess dough from strips. Brush edges of bottom crust lightly with whipping cream. Press dough strip ends to adhere to bottom crust edges. Fold edges of bottom crust up over strips, pinching to seal. Crimp edges decoratively. Brush edges and lattice lightly with cream. Sprinkle lattice strips lightly with nutmeg. Place pie on rimmed baking sheet and bake until crust is golden and filling is bubbling thickly, about 1 hour 10 minutes. Cool pie on rack. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature. Serve pie at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-in-something #berries #blueberries
You'll also love
Sopon Rana
r.s78@yahoo.comI tried this pie and it was just okay. The crust was good, but the filling was a little too sweet for my taste. I might try making it again with a different type of sweetener.
Mirabel Biyeh
bmirabel@hotmail.comThis pie was a disaster! The crust was burnt and the filling was runny. I will not be making this pie again.
Frosty OP
o@aol.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Samod Adebisi
samod-adebisi6@yahoo.comThis pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again soon.
Heather Adams
a12@hotmail.frI tried this pie and it was just okay. The crust was good, but the filling was a little too tart for my taste. I might try making it again with a different type of berry.
Ibna Jahid
jahid40@aol.comThis pie was a disappointment. The crust was tough and the filling was bland. I will not be making this pie again.
Hassanali gondal
h_g57@hotmail.frI love this pie! The cranberries and wild blueberries are a perfect combination, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Xlysia Fletcher
x.f@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Tariro Stephanie Zvidzayi
zvidzayi-t3@yahoo.comI made this pie for my family and they loved it! The crust was perfect and the filling was tart and sweet. I will definitely be making this pie again.
Md Babu Babi
b.m68@hotmail.comThis pie was delicious! The cranberries and wild blueberries were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Shivaan ramsai
rs@hotmail.frI tried this pie and it was just okay. The crust was good, but the filling was a little too sweet for my taste. I might try making it again with a different type of sweetener.
Joan Jaykpah
jjoan25@hotmail.frThis pie was a disaster! The crust was burnt and the filling was runny. I will not be making this pie again.
Sharfat Ali
alis10@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Olivia Wint
olivia.w@gmail.comThis pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again soon.
Hoos316
hoos3169@yahoo.comI tried this pie and it was just okay. The crust was good, but the filling was a little too tart for my taste. I might try making it again with a different type of berry.
Martha Gabrielle
m.gabrielle9@gmail.comThis pie was a disappointment. The crust was tough and the filling was bland. I will not be making this pie again.
Neelam Devi Das
dn35@gmail.comI love this pie! The cranberries and wild blueberries are a perfect combination, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Krishna maya Dahal
k@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ira Roberts
roberts_i@aol.comI made this pie for my family and they loved it! The crust was perfect and the filling was tart and sweet. I will definitely be making this pie again.
Joudy sherif
sherif-joudy@yahoo.comThis pie was a huge hit at my Thanksgiving dinner! The combination of cranberries and wild blueberries was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.