CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
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Enoch Quansah
[email protected]This was a great recipe! The cranberries and pears were a perfect combination, and the oat topping was crispy and delicious. I will definitely be making this again.
Rana_ huzafa_020
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ana Guzman
[email protected]This was a great recipe! I made it for my family and they loved it. The cranberries and pears were a perfect combination, and the oat topping was crispy and delicious. I will definitely be making this again.
Avery Besteda
[email protected]I was disappointed with this recipe. The cranberries were too tart and the oat topping was too dry. I wouldn't recommend this recipe.
Asif Hosen
[email protected]This was a delicious and easy-to-make dessert! I loved the combination of cranberries and pears, and the oat topping was the perfect finishing touch. I will definitely be making this again.
ahmed alpop
[email protected]I thought this crisp was just okay. The flavors were a bit bland and the oat topping was too dry. I probably won't make this again.
MD shakib howladar
[email protected]This crisp was a bit too tart for my taste. I think I would have preferred it with more pears and less cranberries. However, the oat topping was delicious and I would definitely use that recipe again.
Shemul biswas
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now, and I've never been disappointed. The cranberries and pears are a great combination, and the oat topping is the perfect finishing touch.
Christine Kauppinen
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a big hit. The cranberries and pears were a perfect combination, and the oat topping was crispy and delicious. I will definitely be making this again.
tanveer bangash
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this crisp. The pears and oats helped to balance out the tartness of the cranberries. I also liked the addition of the cinnamon and nutmeg. It gave the crisp a warm and cozy flavor.
Shantel Muthoni
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the crisp was the perfect combination of sweet and tart. I would definitely make this again.
Joshua Kosgei
[email protected]This cranberry and pear crisp was a delightful dessert! The combination of tart cranberries and sweet pears was perfect, and the oat topping added a nice crunchy texture. I followed the recipe exactly and it turned out great. I served it with a scoop