CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
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Ch Hasnain
[email protected]This relish is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Habib Rhman Habibi
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Olwenene Oyintando
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The cherries and spices really balance out the tartness of the cranberries.
Edward Oso
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a topping for ice cream. It's always a hit.
Sabastion Loran
[email protected]I love the combination of cranberries and cherries in this relish. It's the perfect balance of tart and sweet.
Tr3vor L.
[email protected]This relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make.
Sohail Khosa
[email protected]This relish is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Kaden Odriscoll
[email protected]I followed the recipe exactly and my relish turned out perfect! It's so delicious and I can't wait to serve it at my next party.
Muhammad Bablu
[email protected]I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much liquid.
fab 1
[email protected]This relish is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Gary Farmer
[email protected]I found this relish to be a bit too tart. I think I'll add a little more sugar next time.
Basel Gideon
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
eliza zidana
[email protected]I'm not a big fan of cranberries, but I really liked this relish. The cherries and spices really balance out the tartness of the cranberries.
Angela Terry
[email protected]This relish is the perfect make-ahead dish. I always make a big batch and then I can use it throughout the week. It's so convenient.
Marlene Mieles
[email protected]I love the pop of color that this relish adds to my dishes. It's so festive and it really brightens up any plate.
MALIK ASIM ALI
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a topping for ice cream. It's always a hit.
Mbabazi Philbert
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved it. It's definitely a keeper.
Monica Ankton
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the cherries. It's the perfect balance.
Lachi Sural
[email protected]I've made this relish twice now and it's always a winner. It's so easy to make and it's the perfect addition to any holiday meal.
pro pro d'or nod
[email protected]This relish is a true delight! The combination of cranberries and dried cherries is perfect, and the spices add a wonderful depth of flavor. I served it with roasted turkey and it was a hit with everyone at the table.