CRANBERRY AND BRIE PIZZA
Steps:
- 1. Heat oven to 450 degrees F.
- 2. Cut softened brie into 1/2-inch cubes.
- 3. Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
- 4. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans.
- 5. Bake 8 minutes, then cut into 16 wedges.
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Amna Rai
[email protected]I followed the recipe exactly and my pizza turned out perfectly. It was so delicious and everyone at my party loved it.
IBRAR KING
[email protected]This pizza was delicious! The crust was crispy and the toppings were so flavorful. I will definitely be making this again.
Saput Ghalan
[email protected]I thought the cranberries and brie were a bit too overpowering on this pizza. I think I'll try using a different cheese next time.
Lydia Wanjira
[email protected]This pizza was so easy to make and it turned out so delicious. I'll definitely be making it again soon.
Laana
[email protected]I'm not a big fan of cranberries, but I thought this pizza was still really good. The brie and the crust were perfect.
Prossy Williamz
[email protected]This was my first time making a pizza with brie and it was delicious! The cheese melted perfectly and the cranberries added a nice tartness.
Thomas Mekonnen duguma
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Ranariyan Ranariyan
[email protected]I love the way the cranberries and brie complement each other on this pizza. It's a great combination of flavors.
Ranjha Saab
[email protected]This pizza was so easy to make and it turned out so well. I'll definitely be making it again.
Muhammad Javed
[email protected]I made this pizza for my family and they all loved it. The cranberries and brie were a perfect combination.
Peris Karingithi
[email protected]I followed the recipe exactly and my pizza turned out perfectly. It was so delicious and everyone at my party loved it.
Sondha Chondo
[email protected]This pizza was amazing! The crust was crispy and the toppings were so flavorful. I will definitely be making this again.
Tracy Ward
[email protected]I thought this pizza was just okay. The brie was a bit too overpowering for my taste.
tom madams
[email protected]This pizza was a bit too sweet for my taste, but I think that's just because I used a sweeter cranberry sauce. Next time I'll try using a tart cranberry sauce.
Anthony Begley
[email protected]I love the combination of cranberries and brie on this pizza. It's a unique and delicious flavor combination.
Shelvin Naidu
[email protected]This was my first time making a pizza from scratch and it turned out great! The instructions were easy to follow and the pizza cooked perfectly. I'll be making this again soon.
Ateeq Pasha Shariff
[email protected]I made this pizza for dinner last night and it was delicious! The cranberries added a nice tartness that balanced out the richness of the brie. I would definitely recommend this recipe.
sentim 35
[email protected]This cranberry and brie pizza was a hit at my last party! The combination of sweet and savory flavors was perfect, and the brie melted beautifully. I'll definitely be making this again.