Make and share this Cranberry Almond Tart recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 1 9inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cranberries: bring orange juice and sugar to a boil.
- Add cranberries, remove from heat and let cool.
- Filling: Beat almond paste and sugar until smooth.
- Add remaining ingredients and beat until blended.
- Assembly: Spread filling in tart shell.
- Drain cranberries and place on top of filling.
- Sprinkle with almonds to cover.
- Bake until puffed, crust is done and almonds are golden, then cool.
- Tart dough, cranberries and almond filling can all be made a couple of days ahead. Filling should be brought to room temperature or beat in a mixer to facilitate spreading.
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Kevin Martz
[email protected]This tart is absolutely delicious! The cranberries and almonds are a perfect match.
Ihti Sham
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover cranberries.
rosh Mosh
[email protected]This tart is the perfect holiday dessert. It's festive, delicious, and easy to make.
Clementine Gower
[email protected]I'm not much of a baker, but this tart was so easy to make. I'll definitely be making it again.
Omega Sherrell
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
Nisa Ali
[email protected]This was my first time making a tart and it turned out great! Thanks for the easy-to-follow recipe.
Haq Nawaz Jatoi
[email protected]I'm not a big fan of cranberries, but this tart was surprisingly good. The almonds really balanced out the tartness.
Mabb 7928
[email protected]What a unique and delicious recipe! I'm adding this to my list of must-try desserts.
Firuz Arman
[email protected]This tart is stunning! I can't wait to try it.
Thobile Amahle London
[email protected]I love the combination of cranberries and almonds in this tart. It's a great holiday dessert.
Leonardo Bolton
[email protected]Followed the recipe exactly and it came out perfect. The tart was the perfect balance of sweet and tart.
DM Feroz
[email protected]This tart was so easy to make and it turned out beautifully. The cranberries and almonds looked so festive on top of the golden crust.
Emon Emon
[email protected]Made this for a holiday party and it was a hit! Everyone loved the unique flavor combination.
Kanwal Khan
[email protected]This cranberry almond tart was a huge success! The combination of tart cranberries and sweet almonds was perfect, and the crust was flaky and flavorful. I'll definitely be making this again.