CRANBERRY ALMOND MUFFINS
My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia. We just loved them, so now we enjoy them at our home. -Janice Pletscher, Basking Ridge, New Jersey
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, sour cream, butter and extract; stir into dry ingredients just until moistened. Fold in 1/2 cup almonds., Fill greased or paper-lined muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups three-fourths full; sprinkle with remaining almonds., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 14g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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Ranjan Raj Bhattarai
[email protected]These muffins were a great way to use up some leftover cranberries. They were really easy to make and turned out perfectly. The cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Rose Gutierrez Jimenez
[email protected]I'm not usually a fan of muffins, but these cranberry almond muffins were a pleasant surprise. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Loyal Ame
[email protected]These muffins were a great way to start my day. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again soon.
justina ibanez
[email protected]I'm always looking for new muffin recipes, and these cranberry almond muffins definitely hit the spot. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these a
Raymond Evans
[email protected]These muffins were a great way to use up some leftover cranberries. They were really easy to make and turned out perfectly. The cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Gagan Jung
[email protected]I'm not usually a fan of muffins, but these cranberry almond muffins were a pleasant surprise. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Haidyn Chambo
[email protected]These muffins were a great way to start my day. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again soon.
Onyeje Joshua
[email protected]I'm always looking for new muffin recipes, and these cranberry almond muffins definitely hit the spot. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these a
JM Md Julfiker
[email protected]These muffins were a great way to use up some leftover cranberries. They were really easy to make and turned out perfectly. The cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Perfect Asamoah
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of cranberries and almonds. They were also really easy to make, which is always a plus. I'll definitely be making these again.
Zidi JuTt
[email protected]These muffins were a perfect grab-and-go breakfast or snack. They were really moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again soon.
hmoody ahmed
[email protected]I'm not a baker, but these muffins were so easy to make, even I could do it! They turned out perfectly and were so delicious. The cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Seyi's Design
[email protected]These muffins were so easy to make and turned out perfectly! I used fresh cranberries and chopped almonds, and they added a wonderful flavor and texture to the muffins. They were also really moist and fluffy. I'll definitely be making these again soo
Sasintha Indumina
[email protected]I was a little skeptical about the combination of cranberries and almonds, but I'm so glad I tried these muffins. They were absolutely delicious! The cranberries were tart and juicy, and the almonds added a nice nutty flavor. The muffins were also re
Cameron Whittingham
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the cranberries, and the almonds added a nice crunch. They were also really easy to make, which is always a plus. I'll definitely be adding this recipe to my regular ro
Angela Schott
[email protected]I'm not usually a fan of muffins, but these cranberry almond muffins were a game changer. They were so moist and flavorful, with a perfect crumb. The cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making these
Hannah Comelchook
[email protected]These muffins were a delightful treat! The combination of tart cranberries and crunchy almonds created a perfect balance of flavors. They were also incredibly moist and fluffy, thanks to the buttermilk and sour cream. I'll definitely be making these