CRANBERRY-ALMOND BUTTERCREAM FROSTING
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Provided by Allrecipes
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
- Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.3 g, Cholesterol 10.4 mg, Fat 8.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.5 g, Sodium 28.7 mg, Sugar 29.6 g
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eve . jk
[email protected]This frosting is a little too runny for my taste. I think I'll try adding some more powdered sugar next time.
Sagarmatha Mobile
[email protected]I'm not a big fan of almond butter, but I really liked this frosting. It's not too overpowering.
Kiarra Chavarin
[email protected]This frosting is so good, I could eat it straight out of the bowl! I can't wait to try it on a cake or cupcakes.
Nkoobe Saleh
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Apny Loog
[email protected]This frosting is absolutely divine! It's the perfect balance of sweet and tart, and the almond butter adds a lovely richness.
Cathy Smith
[email protected]I had some trouble getting the frosting to spread smoothly. I ended up having to add a little bit of milk.
Reina Khurshid
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Magyar Telea
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Amoako Eric
[email protected]This frosting is so easy to make and it looks so impressive. I'm definitely going to be making it again.
Lexie Madden
[email protected]I'm not a big fan of cranberries, but I really enjoyed this frosting. The almond butter mellows out the tartness of the cranberries perfectly.
imuetinyan efe
[email protected]This frosting is a great way to add a little something extra to your cakes and cupcakes. It's also perfect for spreading on toast or crackers.
Easy Yummy Treat
[email protected]I love the combination of cranberries and almond butter in this frosting. It's so unique and flavorful.
Akinpelu Adekunle
[email protected]This frosting was incredibly easy to make and it tasted absolutely delicious! I used it to frost a vanilla cake and it was a hit with my family and friends.