CRANBERRY ALMOND BUNDT CAKE
Make and share this Cranberry Almond Bundt Cake recipe from Food.com.
Provided by PetsRus
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350, position rack in center of oven.
- Grease and flour a 10-12 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift together the flour, baking powder and salt.
- With a stand mixer (with paddle) or a hand mixer, beat butter and almond paste on medium speed until smooth and soft- 2 minutes.
- Add sugar and beat until light and fluffy- 2 minutes.
- Beat in eggs one at a time, scraping after each addition.
- Beat in vanilla.
- With mixer on low, alternate adding flour mixture and milk, beginning and ending with the flour.
- Scrape down as necessary.
- Beat about 20-30 seconds until batter os completely smooth.
- Fold in cranberries with a rubber spatula.
- Spoon batter into pan, spread evenly.
- Run a knife through batter to eliminate air pockets.
- Bake until wooden skewer inserted in the center of the cake comes out clean- 40-45 minutes (20 minutes for mini cakes), Set pan on rack to cool for 20 minutes, invert cake on rack to release cake, cool completely.
- Serve at room temperature with a dusting of powdered sugar.
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Meerab Khan
[email protected]This is the best cranberry almond bundt cake I've ever had!
Ellie OL
[email protected]This cake is so delicious and moist. I will definitely be making it again!
Deep Sad Lines
[email protected]I love how easy this recipe is to follow.
Prasanna Siriwardhana
[email protected]This cake is perfect for any occasion.
Timi Victor
[email protected]I made this cake for a potluck and it was gone in minutes!
Ruth Ackumey
[email protected]This was my first time making a bundt cake and it turned out great! Thanks for the recipe!
Jennet Smith
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive cake.
Muriel Pavihi
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries and the crunch of the almonds.
Md Ratib
[email protected]I've made this cake several times and it always turns out perfectly.
ronke adekoya
[email protected]This is one of my favorite bundt cake recipes. It's always a crowd-pleaser.
Siyakholwa Achie
[email protected]I made this cake for my Christmas party and it was a huge hit! Everyone loved it.
Monjur Ahmed Somrat
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and festive cake.
dipani dipani
[email protected]This cake is perfect for a holiday brunch or tea party.
Black Op
[email protected]I used fresh cranberries and they really made the cake pop!
MR Dolon
[email protected]The cake was a little too dense for my taste, but the flavor was still good.
Murungi Walter
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again!
Devon Ricardos
[email protected]I was a bit skeptical about the almond topping, but it turned out to be delicious! It added a nice crunch to the cake.
olayiwola john
[email protected]This cranberry almond bundt cake was incredibly moist and flavorful! The cranberries added a tartness that balanced out the sweetness of the cake perfectly. I also loved the crunchy almond topping. This cake was a hit with my family and friends!